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Figs vs. Dill — In-Depth Nutrition Comparison

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The main differences between figs and dill

  • Dill is richer than figs in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, magnesium, and copper.
  • Daily need coverage for vitamin A for dill is 152% higher.
  • Dill has a lower glycemic index than figs.

Food types used in this article are Figs, raw and Dill weed, fresh.

Infographic

Figs vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +223.5%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +218.1%
Contains more IronIron +1681.1%
Contains more CopperCopper +108.6%
Contains more ZincZinc +506.7%
Contains more PhosphorusPhosphorus +371.4%
Contains more ManganeseManganese +887.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +4150%
Contains more Vitamin AVitamin A +5414.3%
Contains more Vitamin B2Vitamin B2 +492%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more Vitamin B5Vitamin B5 +32.3%
Contains more Vitamin B6Vitamin B6 +63.7%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.058mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Dill DV% diff.
Vitamin C 2mg 85mg 92%
Iron 0.37mg 6.59mg 78%
Manganese 0.128mg 1.264mg 49%
Vitamin A 7µg 386µg 42%
Folate 6µg 150µg 36%
Vitamin B2 0.05mg 0.296mg 19%
Calcium 35mg 208mg 17%
Potassium 232mg 738mg 15%
Magnesium 17mg 55mg 9%
Copper 0.07mg 0.146mg 8%
Vitamin B3 0.4mg 1.57mg 7%
Zinc 0.15mg 0.91mg 7%
Phosphorus 14mg 66mg 7%
Vitamin B6 0.113mg 0.185mg 6%
Protein 0.75g 3.46g 5%
Carbs 19.18g 7.02g 4%
Vitamin K 4.7µg 4%
Fiber 2.9g 2.1g 3%
Sodium 1mg 61mg 3%
Vitamin B5 0.3mg 0.397mg 2%
Calories 74kcal 43kcal 2%
Monounsaturated fat 0.066g 0.802g 2%
Vitamin E 0.11mg 1%
Fats 0.3g 1.12g 1%
Choline 4.7mg 1%
Net carbs 16.28g 4.92g N/A
Sugar 16.26g N/A
Selenium 0.2µg 0%
Vitamin B1 0.06mg 0.058mg 0%
Saturated fat 0.06g 0.06g 0%
Polyunsaturated fat 0.144g 0.095g 0%
Tryptophan 0.006mg 0.014mg 0%
Threonine 0.024mg 0.068mg 0%
Isoleucine 0.023mg 0.195mg 0%
Leucine 0.033mg 0.159mg 0%
Lysine 0.03mg 0.246mg 0%
Methionine 0.006mg 0.011mg 0%
Phenylalanine 0.018mg 0.065mg 0%
Valine 0.028mg 0.154mg 0%
Histidine 0.011mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +173.2%
Contains more ProteinProtein +361.3%
Contains more FatsFats +273.3%
Contains more OtherOther +271.2%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +51.6%
Contains more Mono. FatMonounsaturated fat +1115.2%
~equal in Saturated fat ~0.06g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.