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Figs vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between figs and hot and sour soup

  • Figs have more fiber and potassium; however, hot, and sour soup is richer in choline.
  • Hot and sour soup covers your daily sodium needs 16% more than figs.
  • Hot and sour soup has 39 times less sugar than figs. Figs have 16.26g of sugar, while hot, and sour soup has 0.42g.

Specific food types used in this comparison are Figs, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Figs vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +321.8%
Contains more CopperCopper +169.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +50.6%
Contains more IronIron +73%
Contains more ZincZinc +46.7%
Contains more PhosphorusPhosphorus +128.6%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more Vitamin B2Vitamin B2 +61.3%
Contains more Vitamin B5Vitamin B5 +32.2%
Contains more Vitamin B6Vitamin B6 +76.6%
Contains more Vitamin KVitamin K +327.3%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin EVitamin E +254.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +748.9%

All nutrients comparison - raw data values

Nutrient Figs Hot and sour soup DV% diff.
Sodium 1mg 376mg 16%
Fiber 2.9g 0.5g 10%
Cholesterol 0mg 21mg 7%
Lysine 0.03mg 153mg 7%
Choline 4.7mg 39.9mg 6%
Potassium 232mg 55mg 5%
Carbs 19.18g 4.35g 5%
Copper 0.07mg 0.026mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B6 0.113mg 0.064mg 4%
Protein 0.75g 2.58g 4%
Vitamin K 4.7µg 1.1µg 3%
Phosphorus 14mg 32mg 3%
Iron 0.37mg 0.64mg 3%
Vitamin B1 0.06mg 0.026mg 3%
Manganese 0.128mg 0.085mg 2%
Vitamin E 0.11mg 0.39mg 2%
Calories 74kcal 39kcal 2%
Magnesium 17mg 9mg 2%
Calcium 35mg 19mg 2%
Vitamin C 2mg 0mg 2%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Monounsaturated fat 0.066g 0.288g 1%
Saturated fat 0.06g 0.229g 1%
Fats 0.3g 1.21g 1%
Folate 6µg 8µg 1%
Vitamin B5 0.3mg 0.227mg 1%
Vitamin B3 0.4mg 0.507mg 1%
Vitamin B2 0.05mg 0.031mg 1%
Vitamin D 0µg 0.1µg 1%
Zinc 0.15mg 0.22mg 1%
Polyunsaturated fat 0.144g 0.311g 1%
Net carbs 16.28g 3.85g N/A
Sugar 16.26g 0.42g N/A
Vitamin A 7µg 9µg 0%
Selenium 0.2µg 0.4µg 0%
Tryptophan 0.006mg 0.019mg 0%
Threonine 0.024mg 0.111mg 0%
Isoleucine 0.023mg 0.08mg 0%
Leucine 0.033mg 0.151mg 0%
Methionine 0.006mg 0.039mg 0%
Phenylalanine 0.018mg 0.085mg 0%
Valine 0.028mg 0.092mg 0%
Histidine 0.011mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +340.9%
Contains more ProteinProtein +244%
Contains more FatsFats +303.3%
Contains more WaterWater +14.6%
Contains more OtherOther +83.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -73.8%
Contains more Mono. FatMonounsaturated fat +336.4%
Contains more Poly. FatPolyunsaturated fat +116%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.