Figs vs. Oatmeal — In-Depth Nutrition Comparison
Compare
Important differences between figs and oatmeal
- Figs have less iron, manganese, vitamin B1, vitamin B3, vitamin B6, vitamin B2, folate, phosphorus, selenium, and vitamin A.
- Oatmeal's daily need coverage for iron is 70% more.
- Oatmeal has a higher glycemic index than figs.
The food varieties used in the comparison are Figs, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +280.3% |
| Contains less SodiumSodium | -98% |
| Contains more MagnesiumMagnesium | +52.9% |
| Contains more CalciumCalcium | +128.6% |
| Contains more IronIron | +1510.8% |
| Contains more ZincZinc | +313.3% |
| Contains more PhosphorusPhosphorus | +450% |
| Contains more ManganeseManganese | +335.9% |
| Contains more SeleniumSelenium | +2400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +57.1% |
| Contains more Vitamin KVitamin K | +1075% |
| Contains more Vitamin AVitamin A | +1757.1% |
| Contains more Vitamin B1Vitamin B1 | +333.3% |
| Contains more Vitamin B2Vitamin B2 | +330% |
| Contains more Vitamin B3Vitamin B3 | +656.3% |
| Contains more Vitamin B6Vitamin B6 | +156.6% |
| Contains more FolateFolate | +633.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +64.4% |
| Contains more OtherOther | +15.8% |
| Contains more ProteinProtein | +216% |
| Contains more FatsFats | +353.3% |
~equal in
Water
~84.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -73.5% |
| Contains more Mono. FatMonounsaturated fat | +492.4% |
| Contains more Poly. FatPolyunsaturated fat | +195.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.37mg | 5.96mg | 70% |
| Manganese | 0.128mg | 0.558mg | 19% |
| Vitamin B1 | 0.06mg | 0.26mg | 17% |
| Vitamin B3 | 0.4mg | 3.025mg | 16% |
| Vitamin A | 7µg | 130µg | 14% |
| Vitamin B6 | 0.113mg | 0.29mg | 14% |
| Vitamin B2 | 0.05mg | 0.215mg | 13% |
| Folate | 6µg | 44µg | 10% |
| Phosphorus | 14mg | 77mg | 9% |
| Selenium | 0.2µg | 5µg | 9% |
| Calcium | 35mg | 80mg | 5% |
| Potassium | 232mg | 61mg | 5% |
| Fiber | 2.9g | 1.7g | 5% |
| Vitamin K | 4.7µg | 0.4µg | 4% |
| Starch | 10.37g | 4% | |
| Zinc | 0.15mg | 0.62mg | 4% |
| Carbs | 19.18g | 11.67g | 3% |
| Protein | 0.75g | 2.37g | 3% |
| Sodium | 1mg | 49mg | 2% |
| Magnesium | 17mg | 26mg | 2% |
| Polyunsaturated fat | 0.144g | 0.426g | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Fats | 0.3g | 1.36g | 2% |
| Monounsaturated fat | 0.066g | 0.391g | 1% |
| Saturated fat | 0.06g | 0.226g | 1% |
| Calories | 74kcal | 68kcal | 0% |
| Net carbs | 16.28g | 9.97g | N/A |
| Sugar | 16.26g | 0.46g | N/A |
| Copper | 0.07mg | 0.066mg | 0% |
| Vitamin E | 0.11mg | 0.07mg | 0% |
| Vitamin B5 | 0.3mg | 0.317mg | 0% |
| Trans fat | 0g | 0.003g | N/A |
| Choline | 4.7mg | 4.7mg | 0% |
| Tryptophan | 0.006mg | 0.04mg | 0% |
| Threonine | 0.024mg | 0.083mg | 0% |
| Isoleucine | 0.023mg | 0.105mg | 0% |
| Leucine | 0.033mg | 0.2mg | 0% |
| Lysine | 0.03mg | 0.135mg | 0% |
| Methionine | 0.006mg | 0.04mg | 0% |
| Phenylalanine | 0.018mg | 0.13mg | 0% |
| Valine | 0.028mg | 0.151mg | 0% |
| Histidine | 0.011mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
26%
Minerals Daily Need Coverage Score
11%
45%
Comparison summary
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 15.8g)
Which food is cheaper?
Oatmeal is cheaper (difference - $0.6)
Which food is richer in minerals?
Oatmeal is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food contains less Sodium?
Figs contains less Sodium (difference - 48mg)
Which food is lower in Saturated fat?
Figs is lower in Saturated fat (difference - 0.166g)
Which food is lower in glycemic index?
Figs is lower in glycemic index (difference - 18)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)