Differences between figs and tamarind Figs contain less vitamin B1, iron, magnesium, phosphorus, potassium, vitamin B3, fiber, and vitamin B2 than tamarind. Tamarind's daily need coverage for vitamin B1 is 31% higher. The amount of sugar in figs is lower. Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of figs is 61. The food types used in this comparison are Figs, raw and Tamarinds, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
11%
20%
14%
23%
4.1%
6%
0.13%
17%
1.1%
7
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
2.3%
2.2%
15%
12%
7.5%
18%
26%
0%
12%
4.5%
5
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.06mg
0.428mg
31%
Iron
0.37mg
2.8mg
30%
Magnesium
17mg
92mg
18%
Carbs
19.18g
62.5g
14%
Phosphorus
14mg
113mg
14%
Potassium
232mg
628mg
12%
Vitamin B3
0.4mg
1.938mg
10%
Fiber
2.9g
5.1g
9%
Calories
74kcal
239kcal
8%
Vitamin B2
0.05mg
0.152mg
8%
Manganese
0.128mg
6%
Protein
0.75g
2.8g
4%
Calcium
35mg
74mg
4%
Vitamin B6
0.113mg
0.066mg
4%
Vitamin B5
0.3mg
0.143mg
3%
Vitamin C
2mg
3.5mg
2%
Copper
0.07mg
0.086mg
2%
Selenium
0.2µg
1.3µg
2%
Vitamin K
4.7µg
2.8µg
2%
Folate
6µg
14µg
2%
Sodium
1mg
28mg
1%
Vitamin A
7µg
2µg
1%
Choline
4.7mg
8.6mg
1%
Saturated fat
0.06g
0.272g
1%
Polyunsaturated fat
0.144g
0.059g
1%
Protein per 100 calories
1g
1.2g
N/A
Calories per 10 g protein
987kcal
854kcal
N/A
Weight per 100 calories
135g
42g
N/A
Fats
0.3g
0.6g
0%
Net carbs
16.28g
57.4g
N/A
Sugar
16.26g
38.8g
N/A
Zinc
0.15mg
0.1mg
0%
Vitamin E
0.11mg
0.1mg
0%
Monounsaturated fat
0.066g
0.181g
0%
Tryptophan
0.006mg
0.018mg
0%
Threonine
0.024mg
0%
Isoleucine
0.023mg
0%
Leucine
0.033mg
0%
Lysine
0.03mg
0.139mg
0%
Methionine
0.006mg
0.014mg
0%
Phenylalanine
0.018mg
0%
Valine
0.028mg
0%
Histidine
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
79%
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Water Water
+151.9%
Contains
more
Protein Protein
+273.3%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+225.9%
Contains
more
Other Other
+309.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
22%
24%
53%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-77.9%
Contains
more
Poly. Fat Polyunsaturated fat
+144.1%
Contains
more
Mono. Fat Monounsaturated fat
+174.2%