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Plum vs. Ravioli — In-Depth Nutrition Comparison

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How are plums and ravioli different?

  • Plums have more vitamin C; however, ravioli is richer in copper, iron, selenium, vitamin B6, and manganese.
  • Ravioli covers your daily need for sodium, 13% more than plums.
  • Plums have a higher glycemic index. The glycemic index of plums is 53, while the glycemic index of ravioli is 39.

Plums, raw and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Plum vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +47.8%
Contains more IronIron +335.3%
Contains more CopperCopper +149.1%
Contains more ZincZinc +260%
Contains more PhosphorusPhosphorus +212.5%
Contains more ManganeseManganese +238.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +70%
Contains more Vitamin KVitamin K +178.3%
Contains more Vitamin EVitamin E +226.9%
Contains more Vitamin B1Vitamin B1 +164.3%
Contains more Vitamin B2Vitamin B2 +207.7%
Contains more Vitamin B3Vitamin B3 +154.2%
Contains more Vitamin B5Vitamin B5 +101.5%
Contains more Vitamin B6Vitamin B6 +251.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +400%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Plum Ravioli DV% diff.
Sodium 0mg 306mg 13%
Vitamin C 9.5mg 0mg 11%
Copper 0.057mg 0.142mg 9%
Iron 0.17mg 0.74mg 7%
Vitamin B6 0.029mg 0.102mg 6%
Selenium 0µg 3.5µg 6%
Phosphorus 16mg 50mg 5%
Manganese 0.052mg 0.176mg 5%
Fructose 3.07g 4%
Folate 5µg 20µg 4%
Vitamin B3 0.417mg 1.06mg 4%
Vitamin B2 0.026mg 0.08mg 4%
Protein 0.7g 2.48g 4%
Vitamin E 0.26mg 0.85mg 4%
Vitamin B1 0.028mg 0.074mg 4%
Vitamin B5 0.135mg 0.272mg 3%
Saturated fat 0.017g 0.723g 3%
Vitamin K 6.4µg 2.3µg 3%
Calcium 6mg 33mg 3%
Zinc 0.1mg 0.36mg 2%
Fats 0.28g 1.45g 2%
Calories 46kcal 77kcal 2%
Magnesium 7mg 15mg 2%
Potassium 157mg 232mg 2%
Cholesterol 0mg 3mg 1%
Vitamin A 17µg 10µg 1%
Carbs 11.42g 13.64g 1%
Monounsaturated fat 0.134g 0.418g 1%
Polyunsaturated fat 0.044g 0.182g 1%
Vitamin B12 0µg 0.03µg 1%
Choline 1.9mg 9.5mg 1%
Net carbs 10.02g 12.34g N/A
Sugar 9.92g 3.72g N/A
Fiber 1.4g 1.3g 0%
Tryptophan 0.009mg 0%
Threonine 0.01mg 0%
Isoleucine 0.014mg 0%
Leucine 0.015mg 0%
Lysine 0.016mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.014mg 0%
Valine 0.016mg 0%
Histidine 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Plum
1
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +254.3%
Contains more FatsFats +417.9%
Contains more CarbsCarbs +19.4%
Contains more OtherOther +310.8%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +211.9%
Contains more Poly. FatPolyunsaturated fat +313.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.