Cookie dough vs. Burrito — In-Depth Nutrition Comparison
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Important differences between cookie dough and burrito
- Cookie dough has more manganese and phosphorus; however, burrito is richer in vitamin B12, vitamin B5, vitamin B2, vitamin B6, and copper.
- Burrito's daily need coverage for vitamin B12 is 19% more.
- Cookie dough contains 12 times more cholesterol than burrito. Cookie dough contains 24mg of cholesterol, while burrito contains 2mg.
- Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of burrito is 37.
The food varieties used in the comparison are Cookies, oatmeal, refrigerated dough and Fast foods, burrito, with beans.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +131.1% |
Contains less SodiumSodium | -35.2% |
Contains more ManganeseManganese | +91.3% |
Contains more MagnesiumMagnesium | +42.9% |
Contains more CalciumCalcium | +67.7% |
Contains more PotassiumPotassium | +104.8% |
Contains more CopperCopper | +58.2% |
Contains more SeleniumSelenium | +11% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +23.9% |
Contains more Vitamin B2Vitamin B2 | +89.2% |
Contains more Vitamin B5Vitamin B5 | +147.3% |
Contains more Vitamin B6Vitamin B6 | +241.5% |
Contains more Vitamin B12Vitamin B12 | +1150% |
Contains more FolateFolate | +14.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 10.531g | 2.184g | 21% |
Fats | 18.9g | 6.22g | 20% |
Vitamin B12 | 0.04µg | 0.5µg | 19% |
Manganese | 0.765mg | 0.4mg | 16% |
Polyunsaturated fat | 2.592g | 0.551g | 14% |
Calories | 424kcal | 206kcal | 11% |
Vitamin B5 | 0.372mg | 0.92mg | 11% |
Fiber | 2.5g | 10% | |
Vitamin B2 | 0.148mg | 0.28mg | 10% |
Carbs | 59.1g | 32.92g | 9% |
Phosphorus | 104mg | 45mg | 8% |
Vitamin B6 | 0.041mg | 0.14mg | 8% |
Copper | 0.11mg | 0.174mg | 7% |
Sodium | 294mg | 454mg | 7% |
Saturated fat | 4.751g | 3.174g | 7% |
Cholesterol | 24mg | 2mg | 7% |
Potassium | 147mg | 301mg | 5% |
Vitamin B1 | 0.234mg | 0.29mg | 5% |
Choline | 26.8mg | 5% | |
Magnesium | 28mg | 40mg | 3% |
Calcium | 31mg | 52mg | 2% |
Selenium | 9.1µg | 10.1µg | 2% |
Protein | 5.4g | 6.48g | 2% |
Vitamin C | 0mg | 0.9mg | 1% |
Folate | 35µg | 40µg | 1% |
Iron | 2.14mg | 2.08mg | 1% |
Zinc | 0.64mg | 0.7mg | 1% |
Net carbs | 56.6g | 32.92g | N/A |
Vitamin A | 4µg | 0% | |
Vitamin B3 | 1.865mg | 1.87mg | 0% |
Tryptophan | 0.088mg | 0.079mg | 0% |
Threonine | 0.177mg | 0.244mg | 0% |
Isoleucine | 0.227mg | 0.27mg | 0% |
Leucine | 0.414mg | 0.504mg | 0% |
Lysine | 0.257mg | 0.343mg | 0% |
Methionine | 0.122mg | 0.107mg | 0% |
Phenylalanine | 0.278mg | 0.351mg | 0% |
Valine | 0.291mg | 0.319mg | 0% |
Histidine | 0.125mg | 0.172mg | 0% |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
6.48 g
Fats:
6.22 g
Carbs:
32.92 g
Water:
52.53 g
Other:
1.85 g
Contains more FatsFats | +203.9% |
Contains more CarbsCarbs | +79.5% |
Contains more ProteinProtein | +20% |
Contains more WaterWater | +243.3% |
Contains more OtherOther | +42.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
3.174 g
Monounsaturated fat:
Mono. Fat
2.184 g
Polyunsaturated fat:
Poly. Fat
0.551 g
Contains more Mono. FatMonounsaturated fat | +382.2% |
Contains more Poly. FatPolyunsaturated fat | +370.4% |
Contains less Sat. FatSaturated fat | -33.2% |