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Cookie dough vs. Butter — In-Depth Nutrition Comparison

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What are the differences between cookie dough and butter?

  • Cookie dough is higher in manganese, iron, vitamin B1, selenium, phosphorus, and vitamin B3, yet butter is higher in vitamin A.
  • Butter's daily need coverage for saturated fat is 229% more.
  • Cookie dough has 191 times more manganese than butter. While cookie dough has 0.765mg of manganese, butter has only 0.004mg.
  • The amount of sodium in butter is lower.
  • The glycemic index of butter is lower.

We used Cookies, oatmeal, refrigerated dough and Butter, without salt types in this article.

Infographic

Cookie dough vs Butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Butter
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +29.2%
Contains more PotassiumPotassium +512.5%
Contains more IronIron +10600%
Contains more CopperCopper +587.5%
Contains more ZincZinc +611.1%
Contains more PhosphorusPhosphorus +333.3%
Contains more ManganeseManganese +19025%
Contains more SeleniumSelenium +810%
Contains less SodiumSodium -96.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Butter
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin B1Vitamin B1 +4580%
Contains more Vitamin B2Vitamin B2 +335.3%
Contains more Vitamin B3Vitamin B3 +4340.5%
Contains more Vitamin B5Vitamin B5 +238.2%
Contains more Vitamin B6Vitamin B6 +1266.7%
Contains more FolateFolate +1066.7%
Contains more Vitamin AVitamin A +17000%
Contains more Vitamin B12Vitamin B12 +325%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cookie dough Butter DV% diff.
Saturated fat 4.751g 50.489g 208%
Fats 18.9g 81.11g 96%
Vitamin A 4µg 684µg 76%
Cholesterol 24mg 215mg 64%
Manganese 0.765mg 0.004mg 33%
Monounsaturated fat 10.531g 23.43g 32%
Iron 2.14mg 0.02mg 27%
Carbs 59.1g 0.06g 20%
Vitamin B1 0.234mg 0.005mg 19%
Calories 424kcal 717kcal 15%
Selenium 9.1µg 1µg 15%
Vitamin E 2.32mg 15%
Sodium 294mg 11mg 12%
Vitamin B3 1.865mg 0.042mg 11%
Phosphorus 104mg 24mg 11%
Copper 0.11mg 0.016mg 10%
Fiber 2.5g 0g 10%
Vitamin B2 0.148mg 0.034mg 9%
Protein 5.4g 0.85g 9%
Folate 35µg 3µg 8%
Vitamin K 7µg 6%
Magnesium 28mg 2mg 6%
Vitamin B5 0.372mg 0.11mg 5%
Vitamin B12 0.04µg 0.17µg 5%
Zinc 0.64mg 0.09mg 5%
Potassium 147mg 24mg 4%
Vitamin B6 0.041mg 0.003mg 3%
Choline 18.8mg 3%
Polyunsaturated fat 2.592g 3.01g 3%
Calcium 31mg 24mg 1%
Net carbs 56.6g 0.06g N/A
Sugar 0.06g N/A
Tryptophan 0.088mg 0.012mg 0%
Threonine 0.177mg 0.038mg 0%
Isoleucine 0.227mg 0.051mg 0%
Leucine 0.414mg 0.083mg 0%
Lysine 0.257mg 0.067mg 0%
Methionine 0.122mg 0.021mg 0%
Phenylalanine 0.278mg 0.041mg 0%
Valine 0.291mg 0.057mg 0%
Histidine 0.125mg 0.023mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Butter
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +535.3%
Contains more CarbsCarbs +98400%
Contains more OtherOther +3150%
Contains more FatsFats +329.2%
Contains more WaterWater +17.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Butter
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -90.6%
Contains more Mono. FatMonounsaturated fat +122.5%
Contains more Poly. FatPolyunsaturated fat +16.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.