Cookie dough vs. Blue cheese — In-Depth Nutrition Comparison
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What are the main differences between cookie dough and blue cheese?
- Cookie dough is richer in manganese and iron, yet blue cheese is richer in calcium, vitamin B12, phosphorus, vitamin B5, zinc, and vitamin B2.
- Blue cheese's daily need coverage for saturated fat is 70% higher.
- Cookie dough has 85 times more manganese than blue cheese. Cookie dough has 0.765mg of manganese, while blue cheese has 0.009mg.
- Cookie dough contains less sodium.
We used Cookies, oatmeal, refrigerated dough and Cheese, blue types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.7% |
Contains more IronIron | +590.3% |
Contains more CopperCopper | +175% |
Contains less SodiumSodium | -74.3% |
Contains more ManganeseManganese | +8400% |
Contains more CalciumCalcium | +1603.2% |
Contains more PotassiumPotassium | +74.1% |
Contains more ZincZinc | +315.6% |
Contains more PhosphorusPhosphorus | +272.1% |
Contains more SeleniumSelenium | +59.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +706.9% |
Contains more Vitamin B3Vitamin B3 | +83.6% |
Contains more Vitamin AVitamin A | +4850% |
Contains more Vitamin B2Vitamin B2 | +158.1% |
Contains more Vitamin B5Vitamin B5 | +364.8% |
Contains more Vitamin B6Vitamin B6 | +304.9% |
Contains more Vitamin B12Vitamin B12 | +2950% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 4.751g | 18.669g | 63% |
Calcium | 31mg | 528mg | 50% |
Vitamin B12 | 0.04µg | 1.22µg | 49% |
Phosphorus | 104mg | 387mg | 40% |
Sodium | 294mg | 1146mg | 37% |
Manganese | 0.765mg | 0.009mg | 33% |
Protein | 5.4g | 21.4g | 32% |
Vitamin B5 | 0.372mg | 1.729mg | 27% |
Iron | 2.14mg | 0.31mg | 23% |
Vitamin A | 4µg | 198µg | 22% |
Carbs | 59.1g | 2.34g | 19% |
Zinc | 0.64mg | 2.66mg | 18% |
Vitamin B2 | 0.148mg | 0.382mg | 18% |
Vitamin B1 | 0.234mg | 0.029mg | 17% |
Cholesterol | 24mg | 75mg | 17% |
Fats | 18.9g | 28.74g | 15% |
Polyunsaturated fat | 2.592g | 0.8g | 12% |
Fiber | 2.5g | 0g | 10% |
Selenium | 9.1µg | 14.5µg | 10% |
Vitamin B6 | 0.041mg | 0.166mg | 10% |
Copper | 0.11mg | 0.04mg | 8% |
Monounsaturated fat | 10.531g | 7.778g | 7% |
Vitamin B3 | 1.865mg | 1.016mg | 5% |
Calories | 424kcal | 353kcal | 4% |
Vitamin D | 0.5µg | 3% | |
Potassium | 147mg | 256mg | 3% |
Choline | 15.4mg | 3% | |
Vitamin D | 21IU | 3% | |
Vitamin E | 0.25mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Magnesium | 28mg | 23mg | 1% |
Net carbs | 56.6g | 2.34g | N/A |
Sugar | 0.5g | N/A | |
Folate | 35µg | 36µg | 0% |
Tryptophan | 0.088mg | 0.312mg | 0% |
Threonine | 0.177mg | 0.785mg | 0% |
Isoleucine | 0.227mg | 1.124mg | 0% |
Leucine | 0.414mg | 1.919mg | 0% |
Lysine | 0.257mg | 1.852mg | 0% |
Methionine | 0.122mg | 0.584mg | 0% |
Phenylalanine | 0.278mg | 1.087mg | 0% |
Valine | 0.291mg | 1.556mg | 0% |
Histidine | 0.125mg | 0.758mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more CarbsCarbs | +2425.6% |
Contains more ProteinProtein | +296.3% |
Contains more FatsFats | +52.1% |
Contains more WaterWater | +177.2% |
Contains more OtherOther | +293.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -74.6% |
Contains more Mono. FatMonounsaturated fat | +35.4% |
Contains more Poly. FatPolyunsaturated fat | +224% |