Cookie dough vs. Cottage cheese — In-Depth Nutrition Comparison
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The main differences between cookie dough and cottage cheese
- Cookie dough has more manganese, iron, vitamin B1, vitamin B3, fiber, copper, and folate; however, cottage cheese has more vitamin B12 and phosphorus.
- Daily need coverage for manganese for cookie dough is 33% higher.
- Cottage cheese is lower in saturated fat.
- Cookie dough has a higher glycemic index than cottage cheese.
Food types used in this article are Cookies, oatmeal, refrigerated dough and Cheese, cottage, creamed, large or small curd.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more PotassiumPotassium | +41.3% |
Contains more IronIron | +2957.1% |
Contains more CopperCopper | +279.3% |
Contains more ZincZinc | +60% |
Contains less SodiumSodium | -19.2% |
Contains more ManganeseManganese | +38150% |
Contains more CalciumCalcium | +167.7% |
Contains more PhosphorusPhosphorus | +52.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +766.7% |
Contains more Vitamin B3Vitamin B3 | +1783.8% |
Contains more FolateFolate | +191.7% |
Contains more Vitamin AVitamin A | +825% |
Contains more Vitamin B2Vitamin B2 | +10.1% |
Contains more Vitamin B5Vitamin B5 | +49.7% |
Contains more Vitamin B6Vitamin B6 | +12.2% |
Contains more Vitamin B12Vitamin B12 | +975% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.765mg | 0.002mg | 33% |
Iron | 2.14mg | 0.07mg | 26% |
Monounsaturated fat | 10.531g | 0.778g | 24% |
Fats | 18.9g | 4.3g | 22% |
Carbs | 59.1g | 3.38g | 19% |
Vitamin B1 | 0.234mg | 0.027mg | 17% |
Polyunsaturated fat | 2.592g | 0.123g | 16% |
Vitamin B12 | 0.04µg | 0.43µg | 16% |
Calories | 424kcal | 98kcal | 16% |
Saturated fat | 4.751g | 1.718g | 14% |
Protein | 5.4g | 11.12g | 11% |
Vitamin B3 | 1.865mg | 0.099mg | 11% |
Fiber | 2.5g | 0g | 10% |
Copper | 0.11mg | 0.029mg | 9% |
Phosphorus | 104mg | 159mg | 8% |
Folate | 35µg | 12µg | 6% |
Magnesium | 28mg | 8mg | 5% |
Calcium | 31mg | 83mg | 5% |
Vitamin A | 4µg | 37µg | 4% |
Vitamin B5 | 0.372mg | 0.557mg | 4% |
Choline | 18.4mg | 3% | |
Sodium | 294mg | 364mg | 3% |
Cholesterol | 24mg | 17mg | 2% |
Zinc | 0.64mg | 0.4mg | 2% |
Vitamin B2 | 0.148mg | 0.163mg | 1% |
Selenium | 9.1µg | 9.7µg | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin E | 0.08mg | 1% | |
Potassium | 147mg | 104mg | 1% |
Net carbs | 56.6g | 3.38g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 2.67g | N/A | |
Vitamin B6 | 0.041mg | 0.046mg | 0% |
Tryptophan | 0.088mg | 0.147mg | 0% |
Threonine | 0.177mg | 0.5mg | 0% |
Isoleucine | 0.227mg | 0.591mg | 0% |
Leucine | 0.414mg | 1.116mg | 0% |
Lysine | 0.257mg | 0.934mg | 0% |
Methionine | 0.122mg | 0.269mg | 0% |
Phenylalanine | 0.278mg | 0.577mg | 0% |
Valine | 0.291mg | 0.748mg | 0% |
Histidine | 0.125mg | 0.326mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
11.12 g
Fats:
4.3 g
Carbs:
3.38 g
Water:
79.79 g
Other:
1.41 g
Contains more FatsFats | +339.5% |
Contains more CarbsCarbs | +1648.5% |
Contains more ProteinProtein | +105.9% |
Contains more WaterWater | +421.5% |
~equal in
Other
~1.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
1.718 g
Monounsaturated fat:
Mono. Fat
0.778 g
Polyunsaturated fat:
Poly. Fat
0.123 g
Contains more Mono. FatMonounsaturated fat | +1253.6% |
Contains more Poly. FatPolyunsaturated fat | +2007.3% |
Contains less Sat. FatSaturated fat | -63.8% |