Cookie dough vs. Sweet roll — In-Depth Nutrition Comparison
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How are cookie dough and sweet roll different?
- Cookie dough is richer in manganese and iron, while sweet roll is higher in selenium, folate, vitamin B2, vitamin B1, and vitamin B6.
- Cookie dough covers your daily need for manganese, 20% more than sweet roll.
- Cookie dough contains 2 times more saturated fat than sweet roll. Cookie dough contains 4.751g of saturated fat, while sweet roll contains 3.079g.
- Cookie dough has a higher glycemic index (54) than sweet roll (40).
Cookies, oatmeal, refrigerated dough and Sweet rolls, cinnamon, commercially prepared with raisins types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +64.7% |
Contains more PotassiumPotassium | +32.4% |
Contains more IronIron | +33.8% |
Contains more CopperCopper | +25% |
Contains more PhosphorusPhosphorus | +36.8% |
Contains more ManganeseManganese | +155% |
Contains more CalciumCalcium | +132.3% |
Contains more SeleniumSelenium | +86.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1450% |
Contains more Vitamin B1Vitamin B1 | +38.5% |
Contains more Vitamin B2Vitamin B2 | +79.1% |
Contains more Vitamin B3Vitamin B3 | +27.8% |
Contains more Vitamin B6Vitamin B6 | +161% |
Contains more Vitamin B12Vitamin B12 | +250% |
Contains more FolateFolate | +105.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 2.592g | 7.473g | 33% |
Manganese | 0.765mg | 0.3mg | 20% |
Monounsaturated fat | 10.531g | 4.797g | 14% |
Selenium | 9.1µg | 17µg | 14% |
Cholesterol | 24mg | 66mg | 14% |
Vitamin E | 1.99mg | 13% | |
Folate | 35µg | 72µg | 9% |
Vitamin B2 | 0.148mg | 0.265mg | 9% |
Choline | 41.3mg | 8% | |
Saturated fat | 4.751g | 3.079g | 8% |
Vitamin B1 | 0.234mg | 0.324mg | 8% |
Iron | 2.14mg | 1.6mg | 7% |
Vitamin A | 4µg | 62µg | 6% |
Vitamin B6 | 0.041mg | 0.107mg | 5% |
Calcium | 31mg | 72mg | 4% |
Vitamin K | 4.4µg | 4% | |
Vitamin B12 | 0.04µg | 0.14µg | 4% |
Phosphorus | 104mg | 76mg | 4% |
Fats | 18.9g | 16.4g | 4% |
Vitamin B3 | 1.865mg | 2.384mg | 3% |
Calories | 424kcal | 372kcal | 3% |
Magnesium | 28mg | 17mg | 3% |
Carbs | 59.1g | 50.9g | 3% |
Vitamin C | 0mg | 2mg | 2% |
Protein | 5.4g | 6.2g | 2% |
Copper | 0.11mg | 0.088mg | 2% |
Vitamin B5 | 0.372mg | 0.406mg | 1% |
Potassium | 147mg | 111mg | 1% |
Net carbs | 56.6g | 48.5g | N/A |
Sugar | 31.73g | N/A | |
Fiber | 2.5g | 2.4g | 0% |
Zinc | 0.64mg | 0.59mg | 0% |
Sodium | 294mg | 304mg | 0% |
Tryptophan | 0.088mg | 0.074mg | 0% |
Threonine | 0.177mg | 0.211mg | 0% |
Isoleucine | 0.227mg | 0.259mg | 0% |
Leucine | 0.414mg | 0.458mg | 0% |
Lysine | 0.257mg | 0.243mg | 0% |
Methionine | 0.122mg | 0.117mg | 0% |
Phenylalanine | 0.278mg | 0.3mg | 0% |
Valine | 0.291mg | 0.291mg | 0% |
Histidine | 0.125mg | 0.145mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
6.2 g
Fats:
16.4 g
Carbs:
50.9 g
Water:
24.8 g
Other:
1.7 g
Contains more FatsFats | +15.2% |
Contains more CarbsCarbs | +16.1% |
Contains more ProteinProtein | +14.8% |
Contains more WaterWater | +62.1% |
Contains more OtherOther | +30.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
3.079 g
Monounsaturated fat:
Mono. Fat
4.797 g
Polyunsaturated fat:
Poly. Fat
7.473 g
Contains more Mono. FatMonounsaturated fat | +119.5% |
Contains less Sat. FatSaturated fat | -35.2% |
Contains more Poly. FatPolyunsaturated fat | +188.3% |