Cookie dough vs. Wonton wrappers — In-Depth Nutrition Comparison
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Significant differences between cookie dough and wonton wrappers
- Cookie dough has more vitamin B5 and manganese; however, wonton wrappers are richer in selenium, vitamin B1, vitamin B3, vitamin B2, iron, and folate.
- Wonton wrappers cover your daily selenium needs 35% more than cookie dough.
- Wonton wrappers have 18 times less saturated fat than cookie dough. Cookie dough has 4.751g of saturated fat, while wonton wrappers have 0.263g.
- Wonton wrappers have a higher glycemic index. The glycemic index of wonton wrappers is 81, while the glycemic index of cookie dough is 54.
Specific food types used in this comparison are Cookies, oatmeal, refrigerated dough and Wonton wrappers (includes egg roll wrappers).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more PotassiumPotassium | +79.3% |
| Contains more PhosphorusPhosphorus | +28.4% |
| Contains less SodiumSodium | -48.6% |
| Contains more ManganeseManganese | +19.9% |
| Contains more CalciumCalcium | +51.6% |
| Contains more IronIron | +57% |
| Contains more CopperCopper | +33.6% |
| Contains more ZincZinc | +10.9% |
| Contains more SeleniumSelenium | +209.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +1388% |
| Contains more Vitamin B6Vitamin B6 | +36.7% |
| Contains more Vitamin B12Vitamin B12 | +100% |
| Contains more Vitamin B1Vitamin B1 | +121.8% |
| Contains more Vitamin B2Vitamin B2 | +155.4% |
| Contains more Vitamin B3Vitamin B3 | +190.8% |
| Contains more FolateFolate | +145.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
9.8 g
Fats:
1.5 g
Carbs:
57.9 g
Water:
28.8 g
Other:
2 g
| Contains more FatsFats | +1160% |
| Contains more ProteinProtein | +81.5% |
| Contains more WaterWater | +88.2% |
| Contains more OtherOther | +53.8% |
~equal in
Carbs
~57.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.263 g
Monounsaturated fat:
Mono. Fat
0.195 g
Polyunsaturated fat:
Poly. Fat
0.61 g
| Contains more Mono. FatMonounsaturated fat | +5300.5% |
| Contains more Poly. FatPolyunsaturated fat | +324.9% |
| Contains less Sat. FatSaturated fat | -94.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 9.1µg | 28.2µg | 35% |
| Fats | 18.9g | 1.5g | 27% |
| Monounsaturated fat | 10.531g | 0.195g | 26% |
| Vitamin B1 | 0.234mg | 0.519mg | 24% |
| Vitamin B3 | 1.865mg | 5.424mg | 22% |
| Saturated fat | 4.751g | 0.263g | 20% |
| Vitamin B2 | 0.148mg | 0.378mg | 18% |
| Iron | 2.14mg | 3.36mg | 15% |
| Polyunsaturated fat | 2.592g | 0.61g | 13% |
| Folate | 35µg | 86µg | 13% |
| Sodium | 294mg | 572mg | 12% |
| Protein | 5.4g | 9.8g | 9% |
| Vitamin B5 | 0.372mg | 0.025mg | 7% |
| Calories | 424kcal | 291kcal | 7% |
| Manganese | 0.765mg | 0.638mg | 6% |
| Cholesterol | 24mg | 9mg | 5% |
| Copper | 0.11mg | 0.147mg | 4% |
| Phosphorus | 104mg | 81mg | 3% |
| Fiber | 2.5g | 1.8g | 3% |
| Potassium | 147mg | 82mg | 2% |
| Calcium | 31mg | 47mg | 2% |
| Magnesium | 28mg | 20mg | 2% |
| Zinc | 0.64mg | 0.71mg | 1% |
| Vitamin B6 | 0.041mg | 0.03mg | 1% |
| Vitamin B12 | 0.04µg | 0.02µg | 1% |
| Net carbs | 56.6g | 56.1g | N/A |
| Carbs | 59.1g | 57.9g | 0% |
| Vitamin A | 4µg | 4µg | 0% |
| Tryptophan | 0.088mg | 0.114mg | 0% |
| Threonine | 0.177mg | 0.268mg | 0% |
| Isoleucine | 0.227mg | 0.369mg | 0% |
| Leucine | 0.414mg | 0.684mg | 0% |
| Lysine | 0.257mg | 0.204mg | 0% |
| Methionine | 0.122mg | 0.176mg | 0% |
| Phenylalanine | 0.278mg | 0.486mg | 0% |
| Valine | 0.291mg | 0.417mg | 0% |
| Histidine | 0.125mg | 0.209mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
30%
Minerals Daily Need Coverage Score
41%
58%
Comparison summary
Which food is lower in Cholesterol?
Wonton wrappers is lower in Cholesterol (difference - 15mg)
Which food is lower in Saturated fat?
Wonton wrappers is lower in Saturated fat (difference - 4.488g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 278mg)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 27)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.