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Macaroon vs. Béchamel sauce — In-Depth Nutrition Comparison

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The main differences between macaroon and béchamel sauce

  • Macaroon is richer in copper, fiber, iron, and selenium, yet béchamel sauce is richer in vitamin B12, calcium, vitamin B2, vitamin D, and vitamin A.
  • Daily need coverage for saturated fat for macaroon is 90% higher.
  • Macaroon contains 51 times more fiber than béchamel sauce. Macaroon contains 5.1g of fiber, while béchamel sauce contains 0.1g.
  • Béchamel sauce contains less saturated fat.

Food types used in this article are Cookies, coconut macaroon and Sauce, homemade, white, thin.

Infographic

Macaroon vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +93.3%
Contains more IronIron +290.5%
Contains more CopperCopper +1969.2%
Contains more ZincZinc +73.8%
Contains less SodiumSodium -26.5%
Contains more SeleniumSelenium +106.1%
Contains more CalciumCalcium +2420%
Contains more PotassiumPotassium +32.5%
Contains more PhosphorusPhosphorus +48.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +11.8%
Contains more Vitamin B6Vitamin B6 +134.1%
Contains more Vitamin KVitamin K +83.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +206.7%
Contains more Vitamin B3Vitamin B3 +18.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +54.9%

All nutrients comparison - raw data values

Nutrient Macaroon Béchamel sauce DV% diff.
Saturated fat 20.099g 2.152g 82%
Copper 0.269mg 0.013mg 28%
Fats 22.55g 6.73g 24%
Fiber 5.1g 0.1g 20%
Calories 460kcal 105kcal 18%
Carbs 61.22g 7.4g 18%
Vitamin B12 0µg 0.3µg 13%
Calcium 5mg 126mg 12%
Vitamin B2 0.06mg 0.184mg 10%
Vitamin A 0µg 73µg 8%
Iron 0.82mg 0.21mg 8%
Vitamin B5 0.339mg 7%
Vitamin D 0µg 1.2µg 6%
Selenium 6.8µg 3.3µg 6%
Vitamin D 0IU 49IU 6%
Phosphorus 68mg 101mg 5%
Polyunsaturated fat 0.81g 1.586g 5%
Sodium 241mg 328mg 4%
Vitamin B6 0.096mg 0.041mg 4%
Vitamin B1 0.02mg 0.055mg 3%
Zinc 0.73mg 0.42mg 3%
Cholesterol 0mg 8mg 3%
Monounsaturated fat 1.61g 2.67g 3%
Magnesium 29mg 15mg 3%
Protein 3.02g 3.77g 2%
Folate 3µg 9µg 2%
Manganese 0.024mg 1%
Potassium 123mg 163mg 1%
Choline 9.1mg 14.1mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 56.12g 7.3g N/A
Sugar 45.16g 4.78g N/A
Vitamin E 0.19mg 0.17mg 0%
Vitamin B3 0.22mg 0.261mg 0%
Vitamin K 1.1µg 0.6µg 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more FatsFats +235.1%
Contains more CarbsCarbs +727.3%
Contains more OtherOther +18.8%
Contains more ProteinProtein +24.8%
Contains more WaterWater +601.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Mono. FatMonounsaturated fat +65.8%
Contains more Poly. FatPolyunsaturated fat +95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.