Macaroon vs. Chinese cabbage — In-Depth Nutrition Comparison
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A recap on differences between macaroon and Chinese cabbage
- Macaroon is higher in copper, fiber, and selenium, yet Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, and calcium.
- Macaroon covers your daily saturated fat needs 100% more than Chinese cabbage.
- Macaroon contains 14 times more selenium than Chinese cabbage. While macaroon contains 6.8µg of selenium, Chinese cabbage contains only 0.5µg.
- The amount of saturated fat in Chinese cabbage is lower.
Food varieties used in this article are Cookies, coconut macaroon and Cabbage, chinese (pak-choi), raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.6% |
| Contains more CopperCopper | +1181% |
| Contains more ZincZinc | +284.2% |
| Contains more PhosphorusPhosphorus | +83.8% |
| Contains more SeleniumSelenium | +1260% |
| Contains more CalciumCalcium | +2000% |
| Contains more PotassiumPotassium | +104.9% |
| Contains less SodiumSodium | -73% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +111.1% |
| Contains more CholineCholine | +42.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +16.7% |
| Contains more Vitamin B3Vitamin B3 | +127.3% |
| Contains more Vitamin B6Vitamin B6 | +102.1% |
| Contains more Vitamin KVitamin K | +4036.4% |
| Contains more FolateFolate | +2100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +101.3% |
| Contains more FatsFats | +11175% |
| Contains more CarbsCarbs | +2708.3% |
| Contains more OtherOther | +113.8% |
| Contains more WaterWater | +728.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +10633.3% |
| Contains more Poly. FatPolyunsaturated fat | +743.8% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 20.099g | 0.027g | 91% |
| Vitamin C | 0mg | 45mg | 50% |
| Vitamin K | 1.1µg | 45.5µg | 37% |
| Fats | 22.55g | 0.2g | 34% |
| Copper | 0.269mg | 0.021mg | 28% |
| Vitamin A | 0µg | 223µg | 25% |
| Calories | 460kcal | 13kcal | 22% |
| Carbs | 61.22g | 2.18g | 20% |
| Folate | 3µg | 66µg | 16% |
| Fiber | 5.1g | 1g | 16% |
| Selenium | 6.8µg | 0.5µg | 11% |
| Calcium | 5mg | 105mg | 10% |
| Sodium | 241mg | 65mg | 8% |
| Vitamin B6 | 0.096mg | 0.194mg | 8% |
| Manganese | 0.159mg | 7% | |
| Zinc | 0.73mg | 0.19mg | 5% |
| Polyunsaturated fat | 0.81g | 0.096g | 5% |
| Potassium | 123mg | 252mg | 4% |
| Phosphorus | 68mg | 37mg | 4% |
| Monounsaturated fat | 1.61g | 0.015g | 4% |
| Protein | 3.02g | 1.5g | 3% |
| Vitamin B5 | 0.088mg | 2% | |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Magnesium | 29mg | 19mg | 2% |
| Vitamin B3 | 0.22mg | 0.5mg | 2% |
| Vitamin B2 | 0.06mg | 0.07mg | 1% |
| Vitamin E | 0.19mg | 0.09mg | 1% |
| Net carbs | 56.12g | 1.18g | N/A |
| Iron | 0.82mg | 0.8mg | 0% |
| Sugar | 45.16g | 1.18g | N/A |
| Choline | 9.1mg | 6.4mg | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
37%
Minerals Daily Need Coverage Score
27%
16%
Comparison summary
Which food is richer in minerals?
Macaroon is relatively richer in minerals
Which food is cheaper?
Macaroon is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 43.98g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 176mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 20.072g)
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)