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Macaroon vs. Duck meat — In-Depth Nutrition Comparison

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How are macaroon and duck meat different?

  • Macaroon is higher in fiber; however, duck meat is richer in vitamin B3, selenium, iron, vitamin B2, vitamin B1, phosphorus, and vitamin B12.
  • Daily need coverage for saturated fat for macaroon is 52% higher.
  • Duck meat has less saturated fat.
  • Duck meat has a lower glycemic index (0) than macaroon (32).

Cookies, coconut macaroon and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Macaroon vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +81.3%
Contains more CopperCopper +18.5%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +65.9%
Contains more IronIron +229.3%
Contains more ZincZinc +154.8%
Contains more PhosphorusPhosphorus +129.4%
Contains less SodiumSodium -75.5%
Contains more SeleniumSelenium +194.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +268.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +2093.2%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +363.6%
Contains more FolateFolate +100%
Contains more CholineCholine +453.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Macaroon Duck meat DV% diff.
Saturated fat 20.099g 9.67g 47%
Protein 3.02g 18.99g 32%
Vitamin B3 0.22mg 4.825mg 29%
Monounsaturated fat 1.61g 12.9g 28%
Cholesterol 0mg 84mg 28%
Selenium 6.8µg 20µg 24%
Iron 0.82mg 2.7mg 24%
Vitamin B5 1.098mg 22%
Carbs 61.22g 0g 20%
Fiber 5.1g 0g 20%
Polyunsaturated fat 0.81g 3.65g 19%
Vitamin B2 0.06mg 0.269mg 16%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 68mg 156mg 13%
Vitamin B1 0.02mg 0.174mg 13%
Zinc 0.73mg 1.86mg 10%
Fats 22.55g 28.35g 9%
Choline 9.1mg 50.4mg 8%
Sodium 241mg 59mg 8%
Vitamin A 0µg 63µg 7%
Vitamin B6 0.096mg 0.18mg 6%
Calories 460kcal 337kcal 6%
Copper 0.269mg 0.227mg 5%
Vitamin E 0.19mg 0.7mg 3%
Vitamin K 1.1µg 5.1µg 3%
Magnesium 29mg 16mg 3%
Potassium 123mg 204mg 2%
Manganese 0.019mg 1%
Vitamin D 0µg 0.1µg 1%
Folate 3µg 6µg 1%
Calcium 5mg 11mg 1%
Net carbs 56.12g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 45.16g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +108.5%
Contains more ProteinProtein +528.8%
Contains more FatsFats +25.7%
Contains more WaterWater +350.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +701.2%
Contains more Poly. FatPolyunsaturated fat +350.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.