Macaroon vs. Wheat gluten — In-Depth Nutrition Comparison
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Differences between macaroon and wheat gluten
- Macaroon has more fiber, copper, vitamin B6, and monounsaturated fat, while wheat gluten has more selenium, iron, phosphorus, and calcium.
- Macaroon's daily need coverage for saturated fat is 99% higher.
- The amount of saturated fat in wheat gluten is lower.
- Macaroon has a lower glycemic index. The glycemic index of macaroon is 32, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Cookies, coconut macaroon and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16% |
| Contains more PotassiumPotassium | +23% |
| Contains more CopperCopper | +47.8% |
| Contains more CalciumCalcium | +2740% |
| Contains more IronIron | +534.1% |
| Contains more ZincZinc | +16.4% |
| Contains more PhosphorusPhosphorus | +282.4% |
| Contains less SodiumSodium | -88% |
| Contains more SeleniumSelenium | +483.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 3.02g | 75.16g | 144% |
| Saturated fat | 20.099g | 0.272g | 90% |
| Selenium | 6.8µg | 39.7µg | 60% |
| Iron | 0.82mg | 5.2mg | 55% |
| Fats | 22.55g | 1.85g | 32% |
| Phosphorus | 68mg | 260mg | 27% |
| Fiber | 5.1g | 0.6g | 18% |
| Carbs | 61.22g | 13.79g | 16% |
| Calcium | 5mg | 142mg | 14% |
| Copper | 0.269mg | 0.182mg | 10% |
| Sodium | 241mg | 29mg | 9% |
| Vitamin B6 | 0.096mg | 0mg | 7% |
| Vitamin B2 | 0.06mg | 0mg | 5% |
| Calories | 460kcal | 370kcal | 5% |
| Monounsaturated fat | 1.61g | 0.156g | 4% |
| Vitamin B1 | 0.02mg | 0mg | 2% |
| Choline | 9.1mg | 2% | |
| Zinc | 0.73mg | 0.85mg | 1% |
| Vitamin E | 0.19mg | 0mg | 1% |
| Potassium | 123mg | 100mg | 1% |
| Vitamin B3 | 0.22mg | 0mg | 1% |
| Magnesium | 29mg | 25mg | 1% |
| Vitamin K | 1.1µg | 0µg | 1% |
| Folate | 3µg | 0µg | 1% |
| Net carbs | 56.12g | 13.19g | N/A |
| Sugar | 45.16g | 0g | N/A |
| Polyunsaturated fat | 0.81g | 0.81g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +1118.9% |
| Contains more CarbsCarbs | +343.9% |
| Contains more WaterWater | +40.2% |
| Contains more OtherOther | +71% |
| Contains more ProteinProtein | +2388.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +932.1% |
| Contains less Sat. FatSaturated fat | -98.6% |
~equal in
Polyunsaturated fat
~0.81g
