Olive oil vs. Cream of mushroom soup — In-Depth Nutrition Comparison
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What are the main differences between olive oil and cream of mushroom soup?
- Cream of mushroom soup has less vitamin E, vitamin K, iron, monounsaturated fat, and polyunsaturated fat than olive oil.
- Olive oil's daily need coverage for vitamin E is 94% higher.
- Olive oil has 122 times more monounsaturated fat than cream of mushroom soup. Olive oil has 72.961g of monounsaturated fat, while cream of mushroom soup has 0.597g.
- Cream of mushroom soup contains less saturated fat.
We used Oil, olive, salad or cooking and Soup, cream of mushroom, canned, prepared with equal volume water types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +522.2% |
| Contains less SodiumSodium | -99.4% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +600% |
| Contains more PotassiumPotassium | +3000% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +5879.2% |
| Contains more Vitamin KVitamin K | +527.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1466.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 72.961g | 0.597g | 181% |
| Fats | 100g | 2.59g | 150% |
| Vitamin E | 14.35mg | 0.24mg | 94% |
| Polyunsaturated fat | 10.523g | 1.42g | 61% |
| Saturated fat | 13.808g | 0.472g | 61% |
| Vitamin K | 60.2µg | 9.6µg | 42% |
| Calories | 884kcal | 39kcal | 42% |
| Sodium | 2mg | 340mg | 15% |
| Iron | 0.56mg | 0.09mg | 6% |
| Selenium | 0µg | 1.4µg | 3% |
| Copper | 0mg | 0.016mg | 2% |
| Phosphorus | 0mg | 12mg | 2% |
| Calcium | 1mg | 7mg | 1% |
| Carbs | 0g | 3.33g | 1% |
| Choline | 0.3mg | 4.7mg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Vitamin B6 | 0mg | 0.007mg | 1% |
| Vitamin B5 | 0mg | 0.072mg | 1% |
| Vitamin B3 | 0mg | 0.169mg | 1% |
| Vitamin B2 | 0mg | 0.008mg | 1% |
| Manganese | 0mg | 0.018mg | 1% |
| Vitamin B1 | 0mg | 0.006mg | 1% |
| Potassium | 1mg | 31mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Protein | 0g | 0.66g | 1% |
| Zinc | 0mg | 0.06mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Net carbs | 0g | 3.03g | N/A |
| Magnesium | 0mg | 2mg | 0% |
| Sugar | 0g | 0.2g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Folate | 0µg | 1µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
| Contains more FatsFats | +3761% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
| Contains more Mono. FatMonounsaturated fat | +12121.3% |
| Contains more Poly. FatPolyunsaturated fat | +641.1% |
| Contains less Sat. FatSaturated fat | -96.6% |
