Olive oil vs. Soup beans — In-Depth Nutrition Comparison
Compare
Significant differences between olive oil and soup beans
- The amount of vitamin A, fiber, copper, manganese, selenium, iron, phosphorus, and potassium in soup beans is higher than in olive oil.
- Olive oil covers your daily saturated fat needs 62% more than soup beans.
- Soup beans contain less saturated fat.
- Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of olive oil is 0.
Specific food types used in this comparison are Oil, olive, salad or cooking and Soup, bean with ham, canned, chunky, ready-to-serve.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +3100% |
| Contains more PotassiumPotassium | +17400% |
| Contains more IronIron | +137.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more FatsFats | +2757.1% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +4517.8% |
| Contains more Poly. FatPolyunsaturated fat | +2598.2% |
| Contains less Sat. FatSaturated fat | -90.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Monounsaturated fat | 72.961g | 1.58g | 178% |
| Fats | 100g | 3.5g | 148% |
| Vitamin E | 14.35mg | 96% | |
| Polyunsaturated fat | 10.523g | 0.39g | 68% |
| Saturated fat | 13.808g | 1.37g | 57% |
| Vitamin K | 60.2µg | 50% | |
| Calories | 884kcal | 95kcal | 39% |
| Fiber | 0g | 4.6g | 18% |
| Copper | 0mg | 0.16mg | 18% |
| Sodium | 2mg | 400mg | 17% |
| Selenium | 0µg | 6.9µg | 13% |
| Manganese | 0mg | 0.29mg | 13% |
| Iron | 0.56mg | 1.33mg | 10% |
| Protein | 0g | 5.19g | 10% |
| Vitamin A | 0µg | 81µg | 9% |
| Phosphorus | 0mg | 59mg | 8% |
| Vitamin B1 | 0mg | 0.06mg | 5% |
| Vitamin B2 | 0mg | 0.06mg | 5% |
| Magnesium | 0mg | 19mg | 5% |
| Potassium | 1mg | 175mg | 5% |
| Vitamin B3 | 0mg | 0.7mg | 4% |
| Zinc | 0mg | 0.44mg | 4% |
| Vitamin B6 | 0mg | 0.05mg | 4% |
| Carbs | 0g | 11.16g | 4% |
| Calcium | 1mg | 32mg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Folate | 0µg | 12µg | 3% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Vitamin B5 | 0mg | 0.04mg | 1% |
| Net carbs | 0g | 6.56g | N/A |
| Choline | 0.3mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
8%
Minerals Daily Need Coverage Score
2%
31%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 12.438g)
Which food is cheaper?
Soup beans is cheaper (difference - $1.4)
Which food is richer in minerals?
Soup beans is relatively richer in minerals
Which food is richer in vitamins?
Soup beans is relatively richer in vitamins
Which food is lower in Cholesterol?
Olive oil is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Olive oil contains less Sodium (difference - 398mg)
Which food is lower in glycemic index?
Olive oil is lower in glycemic index (difference - 64)