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Coriander vs. Duck meat — In-Depth Nutrition Comparison

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A recap on the differences between coriander and duck meat

  • Coriander has more vitamin K, vitamin A, vitamin C, manganese, and folate; however, duck meat is higher in selenium, vitamin B3, and phosphorus.
  • Coriander covers your daily vitamin K needs 254% more than duck meat.
  • Coriander has less saturated fat.
  • The glycemic index of coriander is higher.

Food varieties used in this article are Coriander (cilantro) leaves, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Coriander vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +509.1%
Contains more PotassiumPotassium +155.4%
Contains less SodiumSodium -22%
Contains more ManganeseManganese +2142.1%
Contains more IronIron +52.5%
Contains more ZincZinc +272%
Contains more PhosphorusPhosphorus +225%
Contains more SeleniumSelenium +2122.2%
~equal in Copper ~0.227mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +434.9%
Contains more Vitamin EVitamin E +257.1%
Contains more Vitamin KVitamin K +5978.4%
Contains more FolateFolate +933.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +159.7%
Contains more Vitamin B2Vitamin B2 +66%
Contains more Vitamin B3Vitamin B3 +333.1%
Contains more Vitamin B5Vitamin B5 +92.6%
Contains more Vitamin B6Vitamin B6 +20.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +293.8%

All nutrients comparison - raw data values

Nutrient Coriander Duck meat DV% diff.
Vitamin K 310µg 5.1µg 254%
Saturated fat 0.014g 9.67g 44%
Fats 0.52g 28.35g 43%
Selenium 0.9µg 20µg 35%
Protein 2.13g 18.99g 34%
Monounsaturated fat 0.275g 12.9g 32%
Vitamin A 337µg 63µg 30%
Vitamin C 27mg 0mg 30%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.04g 3.65g 24%
Vitamin B3 1.114mg 4.825mg 23%
Manganese 0.426mg 0.019mg 18%
Calories 23kcal 337kcal 16%
Phosphorus 48mg 156mg 15%
Folate 62µg 6µg 14%
Vitamin B12 0µg 0.3µg 13%
Iron 1.77mg 2.7mg 12%
Zinc 0.5mg 1.86mg 12%
Vitamin E 2.5mg 0.7mg 12%
Vitamin B5 0.57mg 1.098mg 11%
Fiber 2.8g 0g 11%
Potassium 521mg 204mg 9%
Vitamin B1 0.067mg 0.174mg 9%
Vitamin B2 0.162mg 0.269mg 8%
Choline 12.8mg 50.4mg 7%
Calcium 67mg 11mg 6%
Vitamin B6 0.149mg 0.18mg 2%
Magnesium 26mg 16mg 2%
Vitamin D 0µg 0.1µg 1%
Carbs 3.67g 0g 1%
Sodium 46mg 59mg 1%
Net carbs 0.87g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.87g 0g N/A
Copper 0.225mg 0.227mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.9%
Contains more OtherOther +79.3%
Contains more ProteinProtein +791.5%
Contains more FatsFats +5351.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +4590.9%
Contains more Poly. FatPolyunsaturated fat +9025%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.