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Corn grits vs. Tagliatelle — In-Depth Nutrition Comparison

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What are the main differences between corn grits and tagliatelle?

  • Corn grits is richer in iron, yet tagliatelle is richer in vitamin B1, folate, copper, vitamin B2, manganese, phosphorus, vitamin B3, zinc, and vitamin B5.
  • Tagliatelle's daily need coverage for vitamin B1 is 47% higher.
  • Corn grits has 2 times more iron than tagliatelle. Corn grits has 6.71mg of iron, while tagliatelle has 3.35mg.
  • Tagliatelle has a lower glycemic index than corn grits.

We used Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt and Pasta, fresh-refrigerated, plain, as purchased types in this comparison.

Infographic

Corn grits vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 19% 2.4% 252% 0% 2.5% 6% 30% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more CalciumCalcium +326.7%
Contains more IronIron +100.3%
Contains more MagnesiumMagnesium +666.7%
Contains more PotassiumPotassium +563%
Contains more CopperCopper +∞%
Contains more ZincZinc +1255.6%
Contains more PhosphorusPhosphorus +1064.3%
Contains less SodiumSodium -88.5%
Contains more ManganeseManganese +1016.3%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 36% 31% 31% 3.1% 6.5% 0% 0% 20% 1.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +393%
Contains more Vitamin B2Vitamin B2 +225.2%
Contains more Vitamin B3Vitamin B3 +100.4%
Contains more Vitamin B5Vitamin B5 +928.8%
Contains more Vitamin B6Vitamin B6 +232.1%
Contains more FolateFolate +551.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Corn grits Tagliatelle DV% diff.
Vitamin B1 0.143mg 0.705mg 47%
Iron 6.71mg 3.35mg 42%
Folate 27µg 176µg 37%
Copper 0mg 0.228mg 25%
Cholesterol 73mg 24%
Vitamin B2 0.135mg 0.439mg 23%
Manganese 0.049mg 0.547mg 22%
Phosphorus 14mg 163mg 21%
Protein 1.58g 11.31g 19%
Vitamin B12 0.31µg 13%
Carbs 15.95g 54.73g 13%
Calories 74kcal 288kcal 11%
Vitamin B5 0.052mg 0.535mg 10%
Zinc 0.09mg 1.22mg 10%
Magnesium 6mg 46mg 10%
Vitamin B3 1.672mg 3.35mg 10%
Sodium 227mg 26mg 9%
Starch 15.39g 6%
Polyunsaturated fat 0.191g 0.942g 5%
Vitamin B6 0.028mg 0.093mg 5%
Calcium 64mg 15mg 5%
Fiber 1.1g 4%
Potassium 27mg 179mg 4%
Fats 0.49g 2.3g 3%
Vitamin A 14µg 2%
Saturated fat 0.076g 0.328g 1%
Net carbs 14.85g 54.73g N/A
Sugar 0.1g N/A
Vitamin E 0.01mg 0%
Choline 2.6mg 0%
Monounsaturated fat 0.081g 0.271g 0%
Tryptophan 0.011mg 0.143mg 0%
Threonine 0.052mg 0.295mg 0%
Isoleucine 0.058mg 0.431mg 0%
Leucine 0.228mg 0.763mg 0%
Lysine 0.031mg 0.214mg 0%
Methionine 0.029mg 0.174mg 0%
Phenylalanine 0.087mg 0.542mg 0%
Valine 0.077mg 0.476mg 0%
Histidine 0.048mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 81%
Protein: 1.58 g
Fats: 0.49 g
Carbs: 15.95 g
Water: 81.22 g
Other: 0.76 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +162%
Contains more OtherOther +15.2%
Contains more ProteinProtein +615.8%
Contains more FatsFats +369.4%
Contains more CarbsCarbs +243.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 23% 55%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.191 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -76.8%
Contains more Mono. FatMonounsaturated fat +234.6%
Contains more Poly. FatPolyunsaturated fat +393.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn grits - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173897/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.