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Corn pudding vs. Egg bread — In-Depth Nutrition Comparison

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Summary of differences between corn pudding and egg bread

  • Corn pudding has more vitamin B12; however, egg bread is higher in selenium, iron, vitamin B1, vitamin B3, vitamin B2, folate, manganese, and copper.
  • Egg bread covers your daily need for selenium, 44% more than corn pudding.
  • Corn pudding has 3 times more vitamin B12 than egg bread. While corn pudding has 0.31µg of vitamin B12, egg bread has only 0.1µg.
  • Egg bread has less cholesterol.

These are the specific foods used in this comparison Corn pudding, home prepared and Bread, egg.

Infographic

Corn pudding vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 12% 16% 20% 14% 13% 39% 37% 10% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more PotassiumPotassium +53%
Contains less SodiumSodium -25.8%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +138.5%
Contains more IronIron +473.6%
Contains more CopperCopper +276.7%
Contains more ZincZinc +64.6%
Contains more PhosphorusPhosphorus +17.8%
Contains more ManganeseManganese +532.9%
Contains more SeleniumSelenium +393.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 19% 5.4% 7.5% 17% 36% 19% 0% 29% 39% 1.3% 22% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B6Vitamin B6 +98.4%
Contains more Vitamin B12Vitamin B12 +210%
Contains more Vitamin AVitamin A +10.5%
Contains more Vitamin B1Vitamin B1 +534.8%
Contains more Vitamin B2Vitamin B2 +183.1%
Contains more Vitamin B3Vitamin B3 +369.3%
Contains more Vitamin KVitamin K +80%
Contains more FolateFolate +262.1%
Contains more CholineCholine +51.9%
~equal in Vitamin E ~0.26mg

All nutrients comparison - raw data values

Nutrient Corn pudding Egg bread DV% diff.
Selenium 6.1µg 30.1µg 44%
Vitamin B1 0.069mg 0.438mg 31%
Iron 0.53mg 3.04mg 31%
Vitamin B3 1.033mg 4.848mg 24%
Vitamin B2 0.154mg 0.436mg 22%
Folate 29µg 105µg 19%
Manganese 0.079mg 0.5mg 18%
Copper 0.043mg 0.162mg 13%
Carbs 16.97g 47.8g 10%
Protein 4.42g 9.5g 10%
Vitamin B12 0.31µg 0.1µg 9%
Calories 131kcal 287kcal 8%
Cholesterol 72mg 51mg 7%
Vitamin B5 0.282mg 6%
Vitamin B6 0.127mg 0.064mg 5%
Choline 55.5mg 84.3mg 5%
Calcium 39mg 93mg 5%
Saturated fat 2.451g 1.593g 4%
Starch 8.68g 4%
Sodium 282mg 380mg 4%
Polyunsaturated fat 0.55g 1.106g 4%
Fiber 1.2g 2.3g 4%
Vitamin C 3.7mg 0mg 4%
Zinc 0.48mg 0.79mg 3%
Potassium 176mg 115mg 2%
Phosphorus 90mg 106mg 2%
Monounsaturated fat 1.499g 2.302g 2%
Fats 5.04g 6g 1%
Magnesium 15mg 19mg 1%
Vitamin D 22IU 16IU 1%
Vitamin D 0.5µg 0.4µg 1%
Vitamin A 57µg 63µg 1%
Net carbs 15.77g 45.5g N/A
Sugar 6.59g 1.78g N/A
Vitamin E 0.27mg 0.26mg 0%
Vitamin K 0.5µg 0.9µg 0%
Trans fat 0.093g N/A
Tryptophan 0.059mg 0.112mg 0%
Threonine 0.169mg 0.306mg 0%
Isoleucine 0.195mg 0.394mg 0%
Leucine 0.438mg 0.692mg 0%
Lysine 0.33mg 0.311mg 0%
Methionine 0.114mg 0.189mg 0%
Phenylalanine 0.216mg 0.475mg 0%
Valine 0.255mg 0.443mg 0%
Histidine 0.11mg 0.21mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.006g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 5% 17% 72%
Protein: 4.42 g
Fats: 5.04 g
Carbs: 16.97 g
Water: 72.33 g
Other: 1.24 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more WaterWater +108.4%
Contains more ProteinProtein +114.9%
Contains more FatsFats +19%
Contains more CarbsCarbs +181.7%
Contains more OtherOther +61.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 33% 12%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 1.499 g
Polyunsaturated fat: Poly. Fat 0.55 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -35%
Contains more Mono. FatMonounsaturated fat +53.6%
Contains more Poly. FatPolyunsaturated fat +101.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170492/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.