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Corned beef vs. Pork spare ribs — In-Depth Nutrition Comparison

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A recap on the differences between corned beef and pork spare ribs

  • Corned beef is higher in vitamin B12, selenium, zinc, iron, and copper, yet pork spare ribs are higher in vitamin B6, vitamin B1, vitamin D, and vitamin B3.
  • Corned beef covers your daily vitamin B12 needs 52% more than pork spare ribs.
  • Corned beef contains 12 times more sodium than pork spare ribs. While corned beef contains 973mg of sodium, pork spare ribs contain only 81mg.

Food varieties used in this article are Beef, cured, corned beef, brisket, cooked and Pork, fresh, spareribs, separable lean, and fat, raw.

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Corned beef vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more IronIron +104.4%
Contains more CopperCopper +92.5%
Contains more ZincZinc +83.2%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +49.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +66.9%
Contains more PhosphorusPhosphorus +12.8%
Contains less SodiumSodium -91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin B12Vitamin B12 +328.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +15.9%
Contains more Vitamin EVitamin E +131.3%
Contains more Vitamin DVitamin D +2200%
Contains more Vitamin B1Vitamin B1 +1126.9%
Contains more Vitamin B2Vitamin B2 +47.6%
Contains more Vitamin B3Vitamin B3 +53.9%
Contains more Vitamin B5Vitamin B5 +48.8%
Contains more Vitamin B6Vitamin B6 +149.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Corned beef Pork spare ribs DV% diff.
Vitamin B12 1.63µg 0.38µg 52%
Sodium 973mg 81mg 39%
Vitamin B6 0.23mg 0.574mg 26%
Vitamin B1 0.026mg 0.319mg 24%
Polyunsaturated fat 0.67g 3.953g 22%
Selenium 32.8µg 22µg 20%
Zinc 4.58mg 2.5mg 19%
Iron 1.86mg 0.91mg 12%
Vitamin D 4IU 91IU 11%
Vitamin D 0.1µg 2.3µg 11%
Vitamin B3 3.03mg 4.662mg 10%
Copper 0.154mg 0.08mg 8%
Fats 18.98g 23.4g 7%
Cholesterol 98mg 80mg 6%
Vitamin B2 0.17mg 0.251mg 6%
Saturated fat 6.34g 7.529g 5%
Protein 18.17g 15.47g 5%
Vitamin B5 0.42mg 0.625mg 4%
Potassium 145mg 242mg 3%
Monounsaturated fat 9.22g 8.542g 2%
Choline 69.2mg 59.7mg 2%
Phosphorus 125mg 141mg 2%
Folate 6µg 0µg 2%
Vitamin K 1.5µg 0µg 1%
Calories 251kcal 277kcal 1%
Manganese 0.022mg 0.01mg 1%
Vitamin E 0.16mg 0.37mg 1%
Calcium 8mg 15mg 1%
Magnesium 12mg 16mg 1%
Carbs 0.47g 0g 0%
Net carbs 0.47g 0g N/A
Trans fat 0.222g N/A
Tryptophan 0.119mg 0.163mg 0%
Threonine 0.726mg 0.695mg 0%
Isoleucine 0.827mg 0.761mg 0%
Leucine 1.445mg 1.318mg 0%
Lysine 1.536mg 1.435mg 0%
Methionine 0.473mg 0.426mg 0%
Phenylalanine 0.718mg 0.65mg 0%
Valine 0.901mg 0.809mg 0%
Histidine 0.58mg 0.668mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +17.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +87.7%
Contains more FatsFats +23.3%
~equal in Water ~59.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains less Sat. FatSaturated fat -15.8%
Contains more Poly. FatPolyunsaturated fat +490%
~equal in Monounsaturated fat ~8.542g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.