Corned beef vs. Pot roast — In-Depth Nutrition Comparison
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Significant differences between Corned beef and Pot roast
- Corned beef has more Selenium, and Copper, however, Pot roast is richer in Vitamin B12, Zinc, Choline, Phosphorus, Iron, and Vitamin B3.
- Corned beef covers your daily Sodium needs 40% more than Pot roast.
- Pot roast has 2 times less Copper than Corned beef. Corned beef has 0.154mg of Copper, while Pot roast has 0.099mg.
- Pot roast contains less Sodium.
Specific food types used in this comparison are Beef, cured, corned beef, brisket, cooked and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +55.6% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +21.5% |
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +59.3% |
| Contains more IronIron | +30.1% |
| Contains more ZincZinc | +45.4% |
| Contains more PhosphorusPhosphorus | +39.2% |
| Contains less SodiumSodium | -95.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +218.8% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +126.9% |
| Contains more Vitamin B3Vitamin B3 | +35.5% |
| Contains more Vitamin B5Vitamin B5 | +36% |
| Contains more Vitamin B6Vitamin B6 | +23% |
| Contains more Vitamin B12Vitamin B12 | +30.7% |
| Contains more Vitamin KVitamin K | +20% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +59.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +15.2% |
| Contains more OtherOther | +-26000% |
| Contains more ProteinProtein | +59.3% |
~equal in
Fats
~19.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.34 g
Monounsaturated Fat:
Mono. Fat
9.22 g
Polyunsaturated fat:
Poly. Fat
0.67 g
Saturated Fat:
Sat. Fat
7.548 g
Monounsaturated Fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains less Sat. FatSaturated Fat | -16% |
| Contains more Mono. FatMonounsaturated Fat | +12.8% |
~equal in
Polyunsaturated fat
~0.708g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 251kcal | 297kcal |
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| Protein | 18.17g | 28.94g |
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| Fats | 18.98g | 19.17g |
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| Net carbs | 0.47g | 0g |
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| Carbs | 0.47g | 0g |
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| Cholesterol | 98mg | 116mg |
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| Vitamin D | 4IU | 8IU |
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| Magnesium | 12mg | 19mg |
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| Calcium | 8mg | 16mg |
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| Potassium | 145mg | 231mg |
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| Iron | 1.86mg | 2.42mg |
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| Copper | 0.154mg | 0.099mg |
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| Zinc | 4.58mg | 6.66mg |
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| Phosphorus | 125mg | 174mg |
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| Sodium | 973mg | 47mg |
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| Vitamin E | 0.16mg | 0.51mg |
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| Vitamin D | 0.1µg | 0.2µg |
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| Manganese | 0.022mg | 0.01mg |
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| Selenium | 32.8µg | 27µg |
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| Vitamin B1 | 0.026mg | 0.059mg |
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| Vitamin B2 | 0.17mg | 0.171mg |
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| Vitamin B3 | 3.03mg | 4.105mg |
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| Vitamin B5 | 0.42mg | 0.571mg |
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| Vitamin B6 | 0.23mg | 0.283mg |
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| Vitamin B12 | 1.63µg | 2.13µg |
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| Vitamin K | 1.5µg | 1.8µg |
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| Folate | 6µg | 9µg |
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| Choline | 69.2mg | 110.2mg |
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| Saturated Fat | 6.34g | 7.548g |
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| Monounsaturated Fat | 9.22g | 8.175g |
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| Polyunsaturated fat | 0.67g | 0.708g |
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| Tryptophan | 0.119mg | 0.19mg |
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| Threonine | 0.726mg | 1.156mg |
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| Isoleucine | 0.827mg | 1.317mg |
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| Leucine | 1.445mg | 2.302mg |
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| Lysine | 1.536mg | 2.446mg |
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| Methionine | 0.473mg | 0.754mg |
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| Phenylalanine | 0.718mg | 1.143mg |
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| Valine | 0.901mg | 1.436mg |
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| Histidine | 0.58mg | 0.924mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
45%
Minerals Daily Need Coverage Score
63%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 926mg)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Corned beef is lower in Cholesterol (difference - 18mg)
Which food is lower in Saturated Fat?
Corned beef is lower in Saturated Fat (difference - 1.208g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.