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Corned beef vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between corned beef and pot roast

  • Corned beef has more selenium and copper; however, pot roast is richer in vitamin B12, zinc, choline, phosphorus, iron, and vitamin B3.
  • Corned beef covers your daily sodium needs 40% more than pot roast.
  • Pot roast has 2 times less copper than corned beef. Corned beef has 0.154mg of copper, while pot roast has 0.099mg.
  • Pot roast contains less sodium.

Specific food types used in this comparison are Beef, cured, corned beef, brisket, cooked and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Corned beef vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CopperCopper +55.6%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +21.5%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +30.1%
Contains more ZincZinc +45.4%
Contains more PhosphorusPhosphorus +39.2%
Contains less SodiumSodium -95.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +218.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +126.9%
Contains more Vitamin B3Vitamin B3 +35.5%
Contains more Vitamin B5Vitamin B5 +36%
Contains more Vitamin B6Vitamin B6 +23%
Contains more Vitamin B12Vitamin B12 +30.7%
Contains more Vitamin KVitamin K +20%
Contains more FolateFolate +50%
Contains more CholineCholine +59.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Corned beef Pot roast DV% diff.
Sodium 973mg 47mg 40%
Protein 18.17g 28.94g 22%
Vitamin B12 1.63µg 2.13µg 21%
Zinc 4.58mg 6.66mg 19%
Selenium 32.8µg 27µg 11%
Iron 1.86mg 2.42mg 7%
Vitamin B3 3.03mg 4.105mg 7%
Phosphorus 125mg 174mg 7%
Choline 69.2mg 110.2mg 7%
Cholesterol 98mg 116mg 6%
Copper 0.154mg 0.099mg 6%
Saturated fat 6.34g 7.548g 5%
Vitamin B6 0.23mg 0.283mg 4%
Vitamin B1 0.026mg 0.059mg 3%
Monounsaturated fat 9.22g 8.175g 3%
Vitamin B5 0.42mg 0.571mg 3%
Potassium 145mg 231mg 3%
Magnesium 12mg 19mg 2%
Vitamin E 0.16mg 0.51mg 2%
Calories 251kcal 297kcal 2%
Manganese 0.022mg 0.01mg 1%
Calcium 8mg 16mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin D 4IU 8IU 1%
Folate 6µg 9µg 1%
Fats 18.98g 19.17g 0%
Carbs 0.47g 0g 0%
Net carbs 0.47g 0g N/A
Vitamin B2 0.17mg 0.171mg 0%
Vitamin K 1.5µg 1.8µg 0%
Polyunsaturated fat 0.67g 0.708g 0%
Tryptophan 0.119mg 0.19mg 0%
Threonine 0.726mg 1.156mg 0%
Isoleucine 0.827mg 1.317mg 0%
Leucine 1.445mg 2.302mg 0%
Lysine 1.536mg 2.446mg 0%
Methionine 0.473mg 0.754mg 0%
Phenylalanine 0.718mg 1.143mg 0%
Valine 0.901mg 1.436mg 0%
Histidine 0.58mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%
Contains more OtherOther +-26000%
Contains more ProteinProtein +59.3%
~equal in Fats ~19.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -16%
Contains more Mono. FatMonounsaturated fat +12.8%
~equal in Polyunsaturated fat ~0.708g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.