Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Meat
  4. Corned beef
  5. Compare
  6. Corned beef vs. Rib eye steak

Corned beef vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

The main differences between corned beef and rib eye steak

  • Corned beef is richer in copper and selenium, yet rib eye steak is richer in vitamin B12, vitamin B6, zinc, vitamin B3, and vitamin B2.
  • Daily need coverage for sodium for corned beef is 40% higher.
  • Corned beef contains 2 times more copper than rib eye steak. Corned beef contains 0.154mg of copper, while rib eye steak contains 0.08mg.
  • Rib eye steak contains less sodium.

Food types used in this article are Beef, cured, corned beef, brisket, cooked and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Corned beef vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CopperCopper +92.5%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +79.3%
Contains more IronIron +20.4%
Contains more ZincZinc +29%
Contains more PhosphorusPhosphorus +21.6%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +263.6%
~equal in Selenium ~29.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +60%
Contains more CholineCholine +41.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +173.1%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin B3Vitamin B3 +62%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin B6Vitamin B6 +107.4%
Contains more Vitamin B12Vitamin B12 +28.8%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Corned beef Rib eye steak DV% diff.
Sodium 973mg 54mg 40%
Vitamin B12 1.63µg 2.1µg 20%
Vitamin B6 0.23mg 0.477mg 19%
Saturated fat 6.34g 9.684g 15%
Vitamin B3 3.03mg 4.908mg 12%
Zinc 4.58mg 5.91mg 12%
Protein 18.17g 23.69g 11%
Vitamin B2 0.17mg 0.287mg 9%
Copper 0.154mg 0.08mg 8%
Selenium 32.8µg 29.7µg 6%
Cholesterol 98mg 80mg 6%
Iron 1.86mg 2.24mg 5%
Phosphorus 125mg 152mg 4%
Choline 69.2mg 48.8mg 4%
Fats 18.98g 21.81g 4%
Vitamin B1 0.026mg 0.071mg 4%
Potassium 145mg 260mg 3%
Monounsaturated fat 9.22g 10.519g 3%
Manganese 0.022mg 0.08mg 3%
Vitamin B5 0.42mg 0.536mg 2%
Polyunsaturated fat 0.67g 1.027g 2%
Calories 251kcal 291kcal 2%
Magnesium 12mg 22mg 2%
Vitamin D 0.1µg 0.2µg 1%
Vitamin A 0µg 8µg 1%
Carbs 0.47g 0g 0%
Net carbs 0.47g 0g N/A
Vitamin D 4IU 7IU 0%
Calcium 8mg 11mg 0%
Vitamin E 0.16mg 0.1mg 0%
Vitamin K 1.5µg 1.6µg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.119mg 0.265mg 0%
Threonine 0.726mg 1.116mg 0%
Isoleucine 0.827mg 1.103mg 0%
Leucine 1.445mg 2.041mg 0%
Lysine 1.536mg 2.269mg 0%
Methionine 0.473mg 0.641mg 0%
Phenylalanine 0.718mg 0.95mg 0%
Valine 0.901mg 1.184mg 0%
Histidine 0.58mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +25800%
Contains more ProteinProtein +30.4%
Contains more FatsFats +14.9%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -34.5%
Contains more Mono. FatMonounsaturated fat +14.1%
Contains more Poly. FatPolyunsaturated fat +53.3%

People also compare

Corned beef
Corned beef vs Ground beef
Ground beef
Corned beef
Corned beef vs Short ribs
Short ribs
Corned beef
Corned beef vs Pastrami
Pastrami
Rib eye steak
Rib eye steak vs Steak
Steak
Rib eye steak
Rib eye steak vs Beefsteak raw
Beefsteak raw
Rib eye steak
Rib eye steak vs Beef broiled
Beef broiled

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.