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Cowpea (Black-eyed pea) vs. Apricot — In-Depth Nutrition Comparison

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The main differences between cowpea (Black-eyed pea) and apricots

  • Cowpea (Black-eyed pea) has more folate, iron, copper, phosphorus, fiber, manganese, vitamin B1, and magnesium; however, apricots have more vitamin A and vitamin C.
  • Daily need coverage for folate for cowpea (Black-eyed pea) is 50% higher.
  • Apricots have 7 times less phosphorus than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 156mg of phosphorus, while apricots have 23mg.
  • Cowpea (Black-eyed pea) has a higher glycemic index than apricots.

Food types used in this article are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Apricots, raw.

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Cowpea (Black-eyed pea) vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +430%
Contains more CalciumCalcium +84.6%
Contains more IronIron +543.6%
Contains more CopperCopper +243.6%
Contains more ZincZinc +545%
Contains more PhosphorusPhosphorus +578.3%
Contains more ManganeseManganese +516.9%
Contains more SeleniumSelenium +2400%
Contains less SodiumSodium -75%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +573.3%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B5Vitamin B5 +71.3%
Contains more Vitamin B6Vitamin B6 +85.2%
Contains more FolateFolate +2211.1%
Contains more CholineCholine +1050%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin AVitamin A +9500%
Contains more Vitamin EVitamin E +217.9%
Contains more Vitamin B3Vitamin B3 +21.2%
Contains more Vitamin KVitamin K +94.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Apricot DV% diff.
Folate 208µg 9µg 50%
Iron 2.51mg 0.39mg 27%
Copper 0.268mg 0.078mg 21%
Phosphorus 156mg 23mg 19%
Fiber 6.5g 2g 18%
Manganese 0.475mg 0.077mg 17%
Vitamin B1 0.202mg 0.03mg 14%
Protein 7.73g 1.4g 13%
Vitamin A 1µg 96µg 11%
Vitamin C 0.4mg 10mg 11%
Magnesium 53mg 10mg 10%
Zinc 1.29mg 0.2mg 10%
Choline 32.2mg 2.8mg 5%
Vitamin E 0.28mg 0.89mg 4%
Selenium 2.5µg 0.1µg 4%
Vitamin B6 0.1mg 0.054mg 4%
Vitamin B5 0.411mg 0.24mg 3%
Calories 116kcal 48kcal 3%
Carbs 20.76g 11.12g 3%
Fructose 0.94g 1%
Polyunsaturated fat 0.225g 0.077g 1%
Potassium 278mg 259mg 1%
Vitamin B2 0.055mg 0.04mg 1%
Vitamin B3 0.495mg 0.6mg 1%
Calcium 24mg 13mg 1%
Vitamin K 1.7µg 3.3µg 1%
Saturated fat 0.138g 0.027g 1%
Fats 0.53g 0.39g 0%
Net carbs 14.26g 9.12g N/A
Sugar 3.3g 9.24g N/A
Sodium 4mg 1mg 0%
Monounsaturated fat 0.044g 0.17g 0%
Tryptophan 0.095mg 0.015mg 0%
Threonine 0.294mg 0.047mg 0%
Isoleucine 0.314mg 0.041mg 0%
Leucine 0.592mg 0.077mg 0%
Lysine 0.523mg 0.097mg 0%
Methionine 0.11mg 0.006mg 0%
Phenylalanine 0.451mg 0.052mg 0%
Valine 0.368mg 0.047mg 0%
Histidine 0.24mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +452.1%
Contains more FatsFats +35.9%
Contains more CarbsCarbs +86.7%
Contains more OtherOther +27%
Contains more WaterWater +23.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +192.2%
Contains less Sat. FatSaturated fat -80.4%
Contains more Mono. FatMonounsaturated fat +286.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.