Cowpea (Black-eyed pea) vs. Arugula — In-Depth Nutrition Comparison
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Important differences between cowpea (Black-eyed pea) and arugula
- Cowpea (Black-eyed pea) has more folate, copper, fiber, phosphorus, vitamin B1, and iron; however, arugula has more vitamin K, vitamin A, vitamin C, and calcium.
- Arugula's daily need coverage for vitamin K is 89% more.
- Cowpea (Black-eyed pea) has 5 times more vitamin B1 than arugula. Cowpea (Black-eyed pea) has 0.202mg of vitamin B1, while arugula has 0.044mg.
- Cowpea (Black-eyed pea) has a higher glycemic index than arugula.
The food varieties used in the comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Arugula, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.8% |
| Contains more IronIron | +71.9% |
| Contains more CopperCopper | +252.6% |
| Contains more ZincZinc | +174.5% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains less SodiumSodium | -85.2% |
| Contains more ManganeseManganese | +48% |
| Contains more SeleniumSelenium | +733.3% |
| Contains more CalciumCalcium | +566.7% |
| Contains more PotassiumPotassium | +32.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +359.1% |
| Contains more Vitamin B3Vitamin B3 | +62.3% |
| Contains more Vitamin B6Vitamin B6 | +37% |
| Contains more FolateFolate | +114.4% |
| Contains more CholineCholine | +110.5% |
| Contains more Vitamin CVitamin C | +3650% |
| Contains more Vitamin AVitamin A | +11800% |
| Contains more Vitamin EVitamin E | +53.6% |
| Contains more Vitamin B2Vitamin B2 | +56.4% |
| Contains more Vitamin KVitamin K | +6288.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
| Contains more ProteinProtein | +199.6% |
| Contains more CarbsCarbs | +468.8% |
| Contains more FatsFats | +24.5% |
| Contains more WaterWater | +30.9% |
| Contains more OtherOther | +48.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
| Contains less Sat. FatSaturated fat | -37.7% |
| Contains more Mono. FatMonounsaturated fat | +11.4% |
| Contains more Poly. FatPolyunsaturated fat | +41.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1.7µg | 108.6µg | 89% |
| Folate | 208µg | 97µg | 28% |
| Copper | 0.268mg | 0.076mg | 21% |
| Fiber | 6.5g | 1.6g | 20% |
| Vitamin C | 0.4mg | 15mg | 16% |
| Phosphorus | 156mg | 52mg | 15% |
| Calcium | 24mg | 160mg | 14% |
| Vitamin B1 | 0.202mg | 0.044mg | 13% |
| Iron | 2.51mg | 1.46mg | 13% |
| Vitamin A | 1µg | 119µg | 13% |
| Protein | 7.73g | 2.58g | 10% |
| Manganese | 0.475mg | 0.321mg | 7% |
| Zinc | 1.29mg | 0.47mg | 7% |
| Carbs | 20.76g | 3.65g | 6% |
| Calories | 116kcal | 25kcal | 5% |
| Selenium | 2.5µg | 0.3µg | 4% |
| Choline | 32.2mg | 15.3mg | 3% |
| Potassium | 278mg | 369mg | 3% |
| Vitamin B6 | 0.1mg | 0.073mg | 2% |
| Vitamin B2 | 0.055mg | 0.086mg | 2% |
| Vitamin B5 | 0.411mg | 0.437mg | 1% |
| Polyunsaturated fat | 0.225g | 0.319g | 1% |
| Sodium | 4mg | 27mg | 1% |
| Vitamin B3 | 0.495mg | 0.305mg | 1% |
| Magnesium | 53mg | 47mg | 1% |
| Vitamin E | 0.28mg | 0.43mg | 1% |
| Fats | 0.53g | 0.66g | 0% |
| Net carbs | 14.26g | 2.05g | N/A |
| Sugar | 3.3g | 2.05g | N/A |
| Saturated fat | 0.138g | 0.086g | 0% |
| Monounsaturated fat | 0.044g | 0.049g | 0% |
| Tryptophan | 0.095mg | 0% | |
| Threonine | 0.294mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.592mg | 0% | |
| Lysine | 0.523mg | 0% | |
| Methionine | 0.11mg | 0% | |
| Phenylalanine | 0.451mg | 0% | |
| Valine | 0.368mg | 0% | |
| Histidine | 0.24mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
41%
Minerals Daily Need Coverage Score
43%
28%
Comparison summary
Which food is richer in minerals?
Cowpea (Black-eyed pea) is relatively richer in minerals
Which food contains less Sodium?
Cowpea (Black-eyed pea) contains less Sodium (difference - 23mg)
Which food is lower in Sugar?
Arugula is lower in Sugar (difference - 1.25g)
Which food is lower in Saturated fat?
Arugula is lower in Saturated fat (difference - 0.052g)
Which food is lower in glycemic index?
Arugula is lower in glycemic index (difference - 20)
Which food is cheaper?
Arugula is cheaper (difference - $1.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.