Cowpea (Black-eyed pea) vs. Mung beans — In-Depth Nutrition Comparison
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The main differences between cowpea (Black-eyed pea) and mung beans
- Mung beans contain less iron, copper, folate, phosphorus, and manganese than cowpea (Black-eyed pea).
- Daily need coverage for iron for cowpea (Black-eyed pea) is 14% higher.
- Mung beans have 2 times less copper than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 0.268mg of copper, while mung beans have 0.156mg.
Food types used in this article are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Mung beans, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +79.3% |
| Contains more CopperCopper | +71.8% |
| Contains more ZincZinc | +53.6% |
| Contains more PhosphorusPhosphorus | +57.6% |
| Contains more ManganeseManganese | +59.4% |
| Contains more CalciumCalcium | +12.5% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +86.7% |
| Contains more Vitamin B1Vitamin B1 | +23.2% |
| Contains more Vitamin B6Vitamin B6 | +49.3% |
| Contains more FolateFolate | +30.8% |
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin B2Vitamin B2 | +10.9% |
| Contains more Vitamin B3Vitamin B3 | +16.6% |
| Contains more Vitamin KVitamin K | +58.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.51mg | 1.4mg | 14% |
| Copper | 0.268mg | 0.156mg | 12% |
| Folate | 208µg | 159µg | 12% |
| Phosphorus | 156mg | 99mg | 8% |
| Manganese | 0.475mg | 0.298mg | 8% |
| Fiber | 6.5g | 7.6g | 4% |
| Zinc | 1.29mg | 0.84mg | 4% |
| Vitamin B1 | 0.202mg | 0.164mg | 3% |
| Vitamin B6 | 0.1mg | 0.067mg | 3% |
| Calories | 116kcal | 105kcal | 1% |
| Protein | 7.73g | 7.02g | 1% |
| Vitamin C | 0.4mg | 1mg | 1% |
| Carbs | 20.76g | 19.15g | 1% |
| Magnesium | 53mg | 48mg | 1% |
| Vitamin E | 0.28mg | 0.15mg | 1% |
| Vitamin B3 | 0.495mg | 0.577mg | 1% |
| Vitamin K | 1.7µg | 2.7µg | 1% |
| Choline | 32.2mg | 29.4mg | 1% |
| Polyunsaturated fat | 0.225g | 0.128g | 1% |
| Protein per 100 calories | 6.7g | 6.7g | N/A |
| Calories per 10 g protein | 150kcal | 150kcal | N/A |
| Weight per 100 calories | 86g | 95g | N/A |
| Fats | 0.53g | 0.38g | 0% |
| Net carbs | 14.26g | 11.55g | N/A |
| Calcium | 24mg | 27mg | 0% |
| Potassium | 278mg | 266mg | 0% |
| Sugar | 3.3g | 2g | N/A |
| Sodium | 4mg | 2mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Selenium | 2.5µg | 2.5µg | 0% |
| Vitamin B2 | 0.055mg | 0.061mg | 0% |
| Vitamin B5 | 0.411mg | 0.41mg | 0% |
| Saturated fat | 0.138g | 0.116g | 0% |
| Monounsaturated fat | 0.044g | 0.054g | 0% |
| Tryptophan | 0.095mg | 0.076mg | 0% |
| Threonine | 0.294mg | 0.23mg | 0% |
| Isoleucine | 0.314mg | 0.297mg | 0% |
| Leucine | 0.592mg | 0.544mg | 0% |
| Lysine | 0.523mg | 0.49mg | 0% |
| Methionine | 0.11mg | 0.084mg | 0% |
| Phenylalanine | 0.451mg | 0.425mg | 0% |
| Valine | 0.368mg | 0.364mg | 0% |
| Histidine | 0.24mg | 0.205mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
| Contains more FatsFats | +39.5% |
~equal in
Protein
~7.02g
~equal in
Carbs
~19.15g
~equal in
Water
~72.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
| Contains more Poly. FatPolyunsaturated fat | +75.8% |
| Contains less Sat. FatSaturated fat | -15.9% |
| Contains more Mono. FatMonounsaturated fat | +22.7% |






