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Cowpea (Black-eyed pea) vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between cowpea (Black-eyed pea) and rib eye steak

  • Cowpea (Black-eyed pea) has more folate, fiber, and copper; however, rib eye steak is richer in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than cowpea (Black-eyed pea).
  • Cowpea (Black-eyed pea) contains less saturated fat.
  • Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Cowpea (Black-eyed pea) vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +140.9%
Contains more CalciumCalcium +118.2%
Contains more IronIron +12.1%
Contains more CopperCopper +235%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +493.8%
Contains more ZincZinc +358.1%
Contains more SeleniumSelenium +1088%
~equal in Potassium ~260mg
~equal in Phosphorus ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin B1Vitamin B1 +184.5%
Contains more FolateFolate +3366.7%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +421.8%
Contains more Vitamin B3Vitamin B3 +891.5%
Contains more Vitamin B5Vitamin B5 +30.4%
Contains more Vitamin B6Vitamin B6 +377%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +51.6%
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Folate 208µg 6µg 51%
Selenium 2.5µg 29.7µg 49%
Saturated fat 0.138g 9.684g 43%
Zinc 1.29mg 5.91mg 42%
Fats 0.53g 21.81g 33%
Protein 7.73g 23.69g 32%
Vitamin B6 0.1mg 0.477mg 29%
Vitamin B3 0.495mg 4.908mg 28%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.044g 10.519g 26%
Fiber 6.5g 0g 26%
Copper 0.268mg 0.08mg 21%
Vitamin B2 0.055mg 0.287mg 18%
Manganese 0.475mg 0.08mg 17%
Vitamin B1 0.202mg 0.071mg 11%
Calories 116kcal 291kcal 9%
Carbs 20.76g 0g 7%
Magnesium 53mg 22mg 7%
Polyunsaturated fat 0.225g 1.027g 5%
Choline 32.2mg 48.8mg 3%
Vitamin B5 0.411mg 0.536mg 3%
Iron 2.51mg 2.24mg 3%
Sodium 4mg 54mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.28mg 0.1mg 1%
Vitamin A 1µg 8µg 1%
Phosphorus 156mg 152mg 1%
Potassium 278mg 260mg 1%
Calcium 24mg 11mg 1%
Vitamin D 0IU 7IU 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 14.26g 0g N/A
Sugar 3.3g 0g N/A
Vitamin K 1.7µg 1.6µg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.095mg 0.265mg 0%
Threonine 0.294mg 1.116mg 0%
Isoleucine 0.314mg 1.103mg 0%
Leucine 0.592mg 2.041mg 0%
Lysine 0.523mg 2.269mg 0%
Methionine 0.11mg 0.641mg 0%
Phenylalanine 0.451mg 0.95mg 0%
Valine 0.368mg 1.184mg 0%
Histidine 0.24mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.5%
Contains more OtherOther +9300%
Contains more ProteinProtein +206.5%
Contains more FatsFats +4015.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +23806.8%
Contains more Poly. FatPolyunsaturated fat +356.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.