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Cowpea (Black-eyed pea) vs. Flour — In-Depth Nutrition Comparison

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The main differences between cowpea (Black-eyed pea) and flour

  • Cowpea (Black-eyed pea) has more fiber, copper, magnesium, and phosphorus; however, flour has more selenium, vitamin B1, vitamin B3, vitamin B2, iron, and manganese.
  • Daily need coverage for selenium for flour is 57% higher.
  • Flour has 2 times less magnesium than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 53mg of magnesium, while flour has 22mg.
  • Flour has a higher glycemic index than cowpea (Black-eyed pea).

Food types used in this article are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Cowpea (Black-eyed pea) vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +140.9%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +159.8%
Contains more CopperCopper +86.1%
Contains more ZincZinc +84.3%
Contains more PhosphorusPhosphorus +44.4%
Contains more IronIron +84.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +43.6%
Contains more SeleniumSelenium +1256%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Flour
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B6Vitamin B6 +127.3%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +13.7%
Contains more CholineCholine +209.6%
Contains more Vitamin B1Vitamin B1 +288.6%
Contains more Vitamin B2Vitamin B2 +798.2%
Contains more Vitamin B3Vitamin B3 +1092.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.438mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Flour DV% diff.
Selenium 2.5µg 33.9µg 57%
Vitamin B1 0.202mg 0.785mg 49%
Vitamin B3 0.495mg 5.904mg 34%
Vitamin B2 0.055mg 0.494mg 34%
Iron 2.51mg 4.64mg 27%
Carbs 20.76g 76.31g 19%
Fiber 6.5g 2.7g 15%
Copper 0.268mg 0.144mg 14%
Calories 116kcal 364kcal 12%
Manganese 0.475mg 0.682mg 9%
Magnesium 53mg 22mg 7%
Phosphorus 156mg 108mg 7%
Folate 208µg 183µg 6%
Potassium 278mg 107mg 5%
Zinc 1.29mg 0.7mg 5%
Protein 7.73g 10.33g 5%
Choline 32.2mg 10.4mg 4%
Vitamin B6 0.1mg 0.044mg 4%
Vitamin E 0.28mg 0.06mg 1%
Polyunsaturated fat 0.225g 0.413g 1%
Fats 0.53g 0.98g 1%
Vitamin B5 0.411mg 0.438mg 1%
Vitamin K 1.7µg 0.3µg 1%
Calcium 24mg 15mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 14.26g 73.61g N/A
Sugar 3.3g 0.27g N/A
Sodium 4mg 2mg 0%
Vitamin A 1µg 0µg 0%
Saturated fat 0.138g 0.155g 0%
Monounsaturated fat 0.044g 0.087g 0%
Tryptophan 0.095mg 0.127mg 0%
Threonine 0.294mg 0.281mg 0%
Isoleucine 0.314mg 0.357mg 0%
Leucine 0.592mg 0.71mg 0%
Lysine 0.523mg 0.228mg 0%
Methionine 0.11mg 0.183mg 0%
Phenylalanine 0.451mg 0.52mg 0%
Valine 0.368mg 0.415mg 0%
Histidine 0.24mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +487.6%
Contains more OtherOther +104.3%
Contains more ProteinProtein +33.6%
Contains more FatsFats +84.9%
Contains more CarbsCarbs +267.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -11%
Contains more Mono. FatMonounsaturated fat +97.7%
Contains more Poly. FatPolyunsaturated fat +83.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.