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Cowpea (Black-eyed pea) vs. Zucchini — In-Depth Nutrition Comparison

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Significant differences between cowpea (Black-eyed pea) and zucchini

  • Cowpea (Black-eyed pea) has more folate, iron, copper, fiber, phosphorus, vitamin B1, manganese, zinc, and magnesium; however, zucchini is richer in vitamin C.
  • Cowpea (Black-eyed pea) covers your daily folate needs 46% more than zucchini.
  • Zucchini has 7 times less iron than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 2.51mg of iron, while zucchini has 0.37mg.
  • Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of zucchini is 15.

Specific food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Squash, summer, zucchini, includes skin, raw.

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Cowpea (Black-eyed pea) vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more MagnesiumMagnesium +194.4%
Contains more CalciumCalcium +50%
Contains more IronIron +578.4%
Contains more CopperCopper +405.7%
Contains more ZincZinc +303.1%
Contains more PhosphorusPhosphorus +310.5%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +168.4%
Contains more SeleniumSelenium +1150%
~equal in Potassium ~261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin B1Vitamin B1 +348.9%
Contains more Vitamin B5Vitamin B5 +101.5%
Contains more FolateFolate +766.7%
Contains more CholineCholine +238.9%
Contains more Vitamin CVitamin C +4375%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B2Vitamin B2 +70.9%
Contains more Vitamin B6Vitamin B6 +63%
Contains more Vitamin KVitamin K +152.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.451mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Zucchini DV% diff.
Folate 208µg 24µg 46%
Iron 2.51mg 0.37mg 27%
Copper 0.268mg 0.053mg 24%
Fiber 6.5g 1g 22%
Vitamin C 0.4mg 17.9mg 19%
Phosphorus 156mg 38mg 17%
Vitamin B1 0.202mg 0.045mg 13%
Manganese 0.475mg 0.177mg 13%
Protein 7.73g 1.21g 13%
Zinc 1.29mg 0.32mg 9%
Magnesium 53mg 18mg 8%
Carbs 20.76g 3.11g 6%
Calories 116kcal 17kcal 5%
Vitamin B6 0.1mg 0.163mg 5%
Vitamin B5 0.411mg 0.204mg 4%
Choline 32.2mg 9.5mg 4%
Selenium 2.5µg 0.2µg 4%
Vitamin B2 0.055mg 0.094mg 3%
Fructose 1.38g 2%
Vitamin K 1.7µg 4.3µg 2%
Vitamin E 0.28mg 0.12mg 1%
Calcium 24mg 16mg 1%
Vitamin A 1µg 10µg 1%
Polyunsaturated fat 0.225g 0.091g 1%
Potassium 278mg 261mg 1%
Fats 0.53g 0.32g 0%
Net carbs 14.26g 2.11g N/A
Sugar 3.3g 2.5g N/A
Sodium 4mg 8mg 0%
Vitamin B3 0.495mg 0.451mg 0%
Saturated fat 0.138g 0.084g 0%
Monounsaturated fat 0.044g 0.011g 0%
Tryptophan 0.095mg 0.01mg 0%
Threonine 0.294mg 0.029mg 0%
Isoleucine 0.314mg 0.044mg 0%
Leucine 0.592mg 0.071mg 0%
Lysine 0.523mg 0.067mg 0%
Methionine 0.11mg 0.018mg 0%
Phenylalanine 0.451mg 0.043mg 0%
Valine 0.368mg 0.054mg 0%
Histidine 0.24mg 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +538.8%
Contains more FatsFats +65.6%
Contains more CarbsCarbs +567.5%
Contains more OtherOther +64.9%
Contains more WaterWater +35.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +300%
Contains more Poly. FatPolyunsaturated fat +147.3%
Contains less Sat. FatSaturated fat -39.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.