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Crab meat vs. Broccoli — In-Depth Nutrition Comparison

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What are the differences between crab meat and broccoli?

  • Crab meat is higher in vitamin B12, copper, selenium, zinc, and phosphorus, yet broccoli is higher in vitamin C, vitamin A, and fiber.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Broccoli, raw types in this article.

Infographic

Crab meat vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +25.5%
Contains more CopperCopper +2312.2%
Contains more ZincZinc +1758.5%
Contains more PhosphorusPhosphorus +324.2%
Contains more SeleniumSelenium +1500%
Contains more PotassiumPotassium +20.6%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +425%
~equal in Iron ~0.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B3Vitamin B3 +109.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1073.7%
Contains more Vitamin AVitamin A +244.4%
Contains more Vitamin B1Vitamin B1 +34%
Contains more Vitamin B2Vitamin B2 +112.7%
Contains more Vitamin B5Vitamin B5 +43.3%
Contains more FolateFolate +23.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.175mg

All nutrients comparison - raw data values

Nutrient Crab meat Broccoli DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.049mg 126%
Vitamin C 7.6mg 89.2mg 91%
Vitamin K 101.6µg 85%
Selenium 40µg 2.5µg 68%
Zinc 7.62mg 0.41mg 66%
Sodium 1072mg 33mg 45%
Protein 19.35g 2.82g 33%
Phosphorus 280mg 66mg 31%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 21mg 10%
Fiber 0g 2.6g 10%
Manganese 0.04mg 0.21mg 7%
Vitamin E 0.78mg 5%
Vitamin B2 0.055mg 0.117mg 5%
Vitamin B3 1.34mg 0.639mg 4%
Folate 51µg 63µg 3%
Choline 18.7mg 3%
Polyunsaturated fat 0.536g 0.038g 3%
Vitamin B5 0.4mg 0.573mg 3%
Calories 97kcal 34kcal 3%
Vitamin B1 0.053mg 0.071mg 2%
Potassium 262mg 316mg 2%
Carbs 0g 6.64g 2%
Fats 1.54g 0.37g 2%
Vitamin A 9µg 31µg 2%
Fructose 0.68g 1%
Calcium 59mg 47mg 1%
Net carbs 0g 4.04g N/A
Iron 0.76mg 0.73mg 0%
Sugar 1.7g N/A
Vitamin B6 0.18mg 0.175mg 0%
Saturated fat 0.133g 0.039g 0%
Monounsaturated fat 0.185g 0.011g 0%
Tryptophan 0.269mg 0.033mg 0%
Threonine 0.783mg 0.088mg 0%
Isoleucine 0.938mg 0.079mg 0%
Leucine 1.536mg 0.129mg 0%
Lysine 1.684mg 0.135mg 0%
Methionine 0.545mg 0.038mg 0%
Phenylalanine 0.817mg 0.117mg 0%
Valine 0.91mg 0.125mg 0%
Histidine 0.393mg 0.059mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +586.2%
Contains more FatsFats +316.2%
Contains more OtherOther +79.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +1581.8%
Contains more Poly. FatPolyunsaturated fat +1310.5%
Contains less Sat. FatSaturated fat -70.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.