Crab meat vs. Jelly bean — In-Depth Nutrition Comparison
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A recap on differences between crab meat and jelly bean
- Crab meat is higher than jelly bean in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, vitamin B6, and folate.
- Crab meat covers your daily vitamin B12 needs 479% more than jelly bean.
- The glycemic index of crab meat is lower.
Food varieties used in this article are Crustaceans, crab, alaska king, cooked, moist heat and Candies, jellybeans.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3050% |
| Contains more CalciumCalcium | +1866.7% |
| Contains more PotassiumPotassium | +608.1% |
| Contains more IronIron | +484.6% |
| Contains more CopperCopper | +4121.4% |
| Contains more ZincZinc | +15140% |
| Contains more PhosphorusPhosphorus | +6900% |
| Contains more ManganeseManganese | +14.3% |
| Contains more SeleniumSelenium | +3536.4% |
| Contains less SodiumSodium | -95.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1225% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +16650% |
| Contains more Vitamin B5Vitamin B5 | +4344.4% |
| Contains more Vitamin B6Vitamin B6 | +4400% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +2980% |
| Contains more WaterWater | +1131% |
| Contains more OtherOther | +1460% |
| Contains more CarbsCarbs | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Copper | 1.182mg | 0.028mg | 128% |
| Selenium | 40µg | 1.1µg | 71% |
| Zinc | 7.62mg | 0.05mg | 69% |
| Sodium | 1072mg | 50mg | 44% |
| Phosphorus | 280mg | 4mg | 39% |
| Protein | 19.35g | 0g | 39% |
| Carbs | 0g | 93.55g | 31% |
| Cholesterol | 53mg | 0mg | 18% |
| Magnesium | 63mg | 2mg | 15% |
| Calories | 97kcal | 375kcal | 14% |
| Vitamin B6 | 0.18mg | 0.004mg | 14% |
| Folate | 51µg | 0µg | 13% |
| Vitamin B3 | 1.34mg | 0.008mg | 8% |
| Vitamin B5 | 0.4mg | 0.009mg | 8% |
| Iron | 0.76mg | 0.13mg | 8% |
| Vitamin C | 7.6mg | 0mg | 8% |
| Potassium | 262mg | 37mg | 7% |
| Calcium | 59mg | 3mg | 6% |
| Polyunsaturated fat | 0.536g | 0g | 4% |
| Vitamin B1 | 0.053mg | 0.004mg | 4% |
| Vitamin B2 | 0.055mg | 0.011mg | 3% |
| Fats | 1.54g | 0.05g | 2% |
| Vitamin A | 9µg | 0µg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Saturated fat | 0.133g | 0g | 1% |
| Net carbs | 0g | 93.35g | N/A |
| Sugar | 70g | N/A | |
| Manganese | 0.04mg | 0.035mg | 0% |
| Monounsaturated fat | 0.185g | 0g | 0% |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
0%
Minerals Daily Need Coverage Score
120%
4%
Comparison summary
Which food is lower in Cholesterol?
Jelly bean is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Jelly bean contains less Sodium (difference - 1022mg)
Which food is lower in Saturated fat?
Jelly bean is lower in Saturated fat (difference - 0.133g)
Which food is cheaper?
Jelly bean is cheaper (difference - $10)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 70g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 80)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
Crab meat is relatively richer in vitamins