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Crab meat vs. Margarine — In-Depth Nutrition Comparison

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The main differences between crab meat and margarine

  • Crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium, yet margarine is richer in vitamin A.
  • Daily need coverage for vitamin B12 for crab meat is 475% higher.
  • Margarine contains less cholesterol.

Food types used in this article are Crustaceans, crab, alaska king, cooked, moist heat and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Crab meat vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +2000%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +1355.6%
Contains more IronIron +1166.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +5500%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +3700%
Contains more Vitamin B1Vitamin B1 +430%
Contains more Vitamin B2Vitamin B2 +48.6%
Contains more Vitamin B3Vitamin B3 +5726.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1900%
Contains more Vitamin B12Vitamin B12 +11400%
Contains more FolateFolate +5000%
Contains more Vitamin AVitamin A +9000%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Margarine DV% diff.
Vitamin B12 11.5µg 0.1µg 475%
Polyunsaturated fat 0.536g 24.302g 158%
Copper 1.182mg 0mg 131%
Fats 1.54g 80.71g 122%
Monounsaturated fat 0.185g 38.877g 97%
Vitamin A 9µg 819µg 90%
Vitamin K 93µg 78%
Selenium 40µg 0µg 73%
Zinc 7.62mg 0mg 69%
Saturated fat 0.133g 15.189g 68%
Vitamin E 9mg 60%
Sodium 1072mg 2mg 47%
Phosphorus 280mg 5mg 39%
Protein 19.35g 0.16g 38%
Calories 97kcal 717kcal 31%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 3mg 14%
Vitamin B6 0.18mg 0.009mg 13%
Folate 51µg 1µg 13%
Iron 0.76mg 0.06mg 9%
Vitamin B5 0.4mg 8%
Vitamin C 7.6mg 0.2mg 8%
Vitamin B3 1.34mg 0.023mg 8%
Potassium 262mg 18mg 7%
Calcium 59mg 3mg 6%
Vitamin B1 0.053mg 0.01mg 4%
Manganese 0.04mg 2%
Choline 12.4mg 2%
Vitamin B2 0.055mg 0.037mg 1%
Carbs 0g 0.7g 0%
Net carbs 0g 0.7g N/A
Trans fat 14.89g N/A
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +11993.8%
Contains more WaterWater +369.4%
Contains more FatsFats +5140.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +22.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +20914.6%
Contains more Poly. FatPolyunsaturated fat +4434%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.