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Crab meat vs. Pound cake — In-Depth Nutrition Comparison

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What are the differences between crab meat and pound cake?

  • Crab meat is higher in vitamin B12, copper, zinc, selenium, phosphorus, magnesium, and vitamin B6, yet pound cake is higher in vitamin B2.
  • Crab meat's daily need coverage for vitamin B12 is 464% more.
  • Crab meat has 28 times more copper than pound cake. While crab meat has 1.182mg of copper, pound cake has only 0.042mg.
  • The amount of sodium in pound cake is lower.
  • The glycemic index of crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this article.

Infographic

Crab meat vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +687.5%
Contains more CalciumCalcium +25.5%
Contains more PotassiumPotassium +75.8%
Contains more CopperCopper +2714.3%
Contains more ZincZinc +1672.1%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +700%
Contains more IronIron +94.7%
Contains less SodiumSodium -64.8%
Contains more ManganeseManganese +175%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +3094.4%
Contains more FolateFolate +21.4%
Contains more Vitamin AVitamin A +677.8%
Contains more Vitamin B1Vitamin B1 +226.4%
Contains more Vitamin B2Vitamin B2 +352.7%
Contains more Vitamin B3Vitamin B3 +20.5%
Contains more Vitamin B5Vitamin B5 +21.3%

All nutrients comparison - raw data values

Nutrient Crab meat Pound cake DV% diff.
Vitamin B12 11.5µg 0.36µg 464%
Copper 1.182mg 0.042mg 127%
Zinc 7.62mg 0.43mg 65%
Selenium 40µg 5µg 64%
Sodium 1072mg 377mg 30%
Protein 19.35g 5g 29%
Saturated fat 0.133g 4.811g 21%
Phosphorus 280mg 140mg 20%
Polyunsaturated fat 0.536g 3.419g 19%
Fats 1.54g 13.96g 19%
Carbs 0g 53.64g 18%
Vitamin B2 0.055mg 0.249mg 15%
Threonine 0.783mg 153mg 14%
Calories 97kcal 353kcal 13%
Magnesium 63mg 8mg 13%
Choline 65.6mg 12%
Vitamin B6 0.18mg 0.036mg 11%
Vitamin B1 0.053mg 0.173mg 10%
Iron 0.76mg 1.48mg 9%
Vitamin C 7.6mg 0mg 8%
Vitamin A 9µg 70µg 7%
Monounsaturated fat 0.185g 3.02g 7%
Starch 17.36g 7%
Vitamin E 0.65mg 4%
Vitamin D 0.8µg 4%
Vitamin D 34IU 4%
Cholesterol 53mg 66mg 4%
Manganese 0.04mg 0.11mg 3%
Potassium 262mg 149mg 3%
Folate 51µg 42µg 2%
Vitamin B5 0.4mg 0.485mg 2%
Vitamin B3 1.34mg 1.615mg 2%
Fiber 0g 0.6g 2%
Vitamin K 1.7µg 1%
Calcium 59mg 47mg 1%
Net carbs 0g 53.04g N/A
Sugar 33.36g N/A
Trans fat 0.192g N/A
Tryptophan 0.269mg 0.041mg 0%
Isoleucine 0.938mg 0.204mg 0%
Leucine 1.536mg 0.397mg 0%
Lysine 1.684mg 0.198mg 0%
Methionine 0.545mg 0.117mg 0%
Phenylalanine 0.817mg 0.239mg 0%
Valine 0.91mg 0.249mg 0%
Histidine 0.393mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.295g 0.001g N/A
Omega-3 - DHA 0.118g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.031g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +287%
Contains more WaterWater +199.8%
Contains more FatsFats +806.5%
Contains more CarbsCarbs +∞%
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +1532.4%
Contains more Poly. FatPolyunsaturated fat +537.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.