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Crab stick vs. Bell pepper — In-Depth Nutrition Comparison

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Differences between crab stick and bell peppers

  • Crab stick has more selenium, phosphorus, vitamin B12, and magnesium, while bell peppers have more vitamin C, vitamin A, vitamin B6, and vitamin K.
  • Bell peppers' daily need coverage for vitamin C is 89% higher.
  • The amount of cholesterol in bell peppers is lower.
  • Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of crab stick is 50.

The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Peppers, sweet, green, raw.

Infographic

Crab stick vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +330%
Contains more CalciumCalcium +30%
Contains more IronIron +14.7%
Contains more ZincZinc +153.8%
Contains more PhosphorusPhosphorus +1310%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +94.4%
Contains more CopperCopper +106.3%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +1009.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +29.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +136.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +117.6%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +72.3%
Contains more Vitamin KVitamin K +1750%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Selenium 22.3µg 0µg 41%
Phosphorus 282mg 20mg 37%
Vitamin B12 0.57µg 0µg 24%
Sodium 529mg 3mg 23%
Protein 7.62g 0.86g 14%
Magnesium 43mg 10mg 8%
Vitamin B6 0.13mg 0.224mg 7%
Cholesterol 20mg 0mg 7%
Vitamin K 0.4µg 7.4µg 6%
Manganese 0.011mg 0.122mg 5%
Fiber 0.5g 1.7g 5%
Vitamin B2 0.08mg 0.028mg 4%
Calories 95kcal 20kcal 4%
Copper 0.032mg 0.066mg 4%
Folate 0µg 10µg 3%
Potassium 90mg 175mg 3%
Carbs 15g 4.64g 3%
Zinc 0.33mg 0.13mg 2%
Vitamin A 0µg 18µg 2%
Vitamin B1 0.03mg 0.057mg 2%
Vitamin B5 0mg 0.099mg 2%
Choline 13mg 5.5mg 1%
Saturated fat 0.216g 0.058g 1%
Monounsaturated fat 0.275g 0.008g 1%
Polyunsaturated fat 0.143g 0.062g 1%
Fructose 0.62g 1.12g 1%
Vitamin B3 0.62mg 0.48mg 1%
Vitamin E 0.17mg 0.37mg 1%
Iron 0.39mg 0.34mg 1%
Starch 3.5g 0g 1%
Fats 0.46g 0.17g 0%
Net carbs 14.5g 2.94g N/A
Calcium 13mg 10mg 0%
Sugar 6.25g 2.4g N/A
Trans fat 0.008g 0g N/A
Tryptophan 0.075mg 0.012mg 0%
Threonine 0.285mg 0.036mg 0%
Isoleucine 0.23mg 0.024mg 0%
Leucine 0.607mg 0.036mg 0%
Lysine 0.707mg 0.039mg 0%
Methionine 0.261mg 0.007mg 0%
Phenylalanine 0.26mg 0.092mg 0%
Valine 0.286mg 0.036mg 0%
Histidine 0.156mg 0.01mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +786%
Contains more FatsFats +170.6%
Contains more CarbsCarbs +223.3%
Contains more OtherOther +413.6%
Contains more WaterWater +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +3337.5%
Contains more Poly. FatPolyunsaturated fat +130.6%
Contains less Sat. FatSaturated fat -73.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2581.8%
Contains more GlucoseGlucose +131%
Contains more FructoseFructose +80.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.