Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab stick vs. Black pepper — In-Depth Nutrition Comparison

Compare

How are crab stick and black pepper different?

  • Crab stick is richer in selenium, while black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, potassium, magnesium, and vitamin B5.
  • Black pepper covers your daily need for manganese, 554% more than crab stick.
  • Crab stick contains 5 times more selenium than black pepper. Crab stick contains 22.3µg of selenium, while black pepper contains 4.9µg.
  • Crab stick has a higher glycemic index (50) than black pepper (32).

Crustaceans, crab, alaska king, imitation, made from surimi and Spices, pepper, black types were used in this article.

Infographic

Crab stick vs Black pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more PhosphorusPhosphorus +78.5%
Contains more SeleniumSelenium +355.1%
Contains more MagnesiumMagnesium +297.7%
Contains more CalciumCalcium +3307.7%
Contains more PotassiumPotassium +1376.7%
Contains more IronIron +2389.7%
Contains more CopperCopper +4056.3%
Contains more ZincZinc +260.6%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +115836.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +15%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +511.8%
Contains more Vitamin B1Vitamin B1 +260%
Contains more Vitamin B2Vitamin B2 +125%
Contains more Vitamin B3Vitamin B3 +84.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +123.8%
Contains more Vitamin KVitamin K +40825%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Black pepper DV% diff.
Manganese 0.011mg 12.753mg 554%
Copper 0.032mg 1.33mg 144%
Vitamin K 0.4µg 163.7µg 136%
Iron 0.39mg 9.71mg 117%
Fiber 0.5g 25.3g 99%
Calcium 13mg 443mg 43%
Potassium 90mg 1329mg 36%
Selenium 22.3µg 4.9µg 32%
Magnesium 43mg 171mg 30%
Vitamin B5 0mg 1.399mg 28%
Vitamin B12 0.57µg 0µg 24%
Sodium 529mg 20mg 22%
Phosphorus 282mg 158mg 18%
Carbs 15g 63.95g 16%
Vitamin B6 0.13mg 0.291mg 12%
Vitamin B2 0.08mg 0.18mg 8%
Calories 95kcal 251kcal 8%
Zinc 0.33mg 1.19mg 8%
Vitamin B1 0.03mg 0.108mg 7%
Cholesterol 20mg 0mg 7%
Polyunsaturated fat 0.143g 0.998g 6%
Vitamin E 0.17mg 1.04mg 6%
Protein 7.62g 10.39g 6%
Saturated fat 0.216g 1.392g 5%
Folate 0µg 17µg 4%
Fats 0.46g 3.26g 4%
Vitamin A 0µg 27µg 3%
Vitamin B3 0.62mg 1.143mg 3%
Monounsaturated fat 0.275g 0.739g 1%
Starch 3.5g 1%
Net carbs 14.5g 38.65g N/A
Sugar 6.25g 0.64g N/A
Trans fat 0.008g 0g N/A
Choline 13mg 11.3mg 0%
Tryptophan 0.075mg 0.058mg 0%
Threonine 0.285mg 0.244mg 0%
Isoleucine 0.23mg 0.366mg 0%
Leucine 0.607mg 1.014mg 0%
Lysine 0.707mg 0.244mg 0%
Methionine 0.261mg 0.096mg 0%
Phenylalanine 0.26mg 0.446mg 0%
Valine 0.286mg 0.547mg 0%
Histidine 0.156mg 0.159mg 0%
Fructose 0.62g 0.23g 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g 0.152g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +499.2%
Contains more ProteinProtein +36.4%
Contains more FatsFats +608.7%
Contains more CarbsCarbs +326.3%
Contains more OtherOther +339.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -84.5%
Contains more Mono. FatMonounsaturated fat +168.7%
Contains more Poly. FatPolyunsaturated fat +597.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +14650%
Contains more GlucoseGlucose +1016.7%
Contains more FructoseFructose +169.6%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.