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Crab stick vs. Chicken meat — In-Depth Nutrition Comparison

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What are the differences between crab stick and chicken meat?

  • Crab stick is higher in phosphorus and vitamin B12; however, chicken meat is richer in vitamin B3, vitamin B6, vitamin B5, zinc, and iron.
  • Chicken meat's daily need coverage for vitamin B3 is 49% more.
  • Chicken meat contains 6 times less sodium than crab stick. Crab stick contains 529mg of sodium, while chicken meat contains 82mg.
  • Chicken meat has a lower glycemic index (0) than crab stick (50).

We used Crustaceans, crab, alaska king, imitation, made from surimi and Chicken, broilers or fryers, meat, and skin, cooked, roasted types in this article.

Infographic

Crab stick vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more MagnesiumMagnesium +87%
Contains more PhosphorusPhosphorus +54.9%
Contains more CalciumCalcium +15.4%
Contains more PotassiumPotassium +147.8%
Contains more IronIron +223.1%
Contains more CopperCopper +106.3%
Contains more ZincZinc +487.9%
Contains less SodiumSodium -84.5%
Contains more ManganeseManganese +81.8%
~equal in Selenium ~23.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin B12Vitamin B12 +90%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +110%
Contains more Vitamin B2Vitamin B2 +110%
Contains more Vitamin B3Vitamin B3 +1268.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +207.7%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +∞%
Contains more CholineCholine +406.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Chicken meat DV% diff.
Vitamin B3 0.62mg 8.487mg 49%
Protein 7.62g 27.3g 39%
Cholesterol 20mg 88mg 23%
Vitamin B5 0mg 1.03mg 21%
Vitamin B6 0.13mg 0.4mg 21%
Fats 0.46g 13.6g 20%
Polyunsaturated fat 0.143g 2.97g 19%
Sodium 529mg 82mg 19%
Saturated fat 0.216g 3.79g 16%
Zinc 0.33mg 1.94mg 15%
Phosphorus 282mg 182mg 14%
Monounsaturated fat 0.275g 5.34g 13%
Vitamin B12 0.57µg 0.3µg 11%
Iron 0.39mg 1.26mg 11%
Choline 13mg 65.9mg 10%
Vitamin B2 0.08mg 0.168mg 7%
Calories 95kcal 239kcal 7%
Carbs 15g 0g 5%
Vitamin A 0µg 48µg 5%
Magnesium 43mg 23mg 5%
Copper 0.032mg 0.066mg 4%
Potassium 90mg 223mg 4%
Selenium 22.3µg 23.9µg 3%
Vitamin B1 0.03mg 0.063mg 3%
Vitamin K 0.4µg 2.4µg 2%
Fiber 0.5g 0g 2%
Fructose 0.62g 1%
Folate 0µg 5µg 1%
Starch 3.5g 1%
Vitamin E 0.17mg 0.27mg 1%
Net carbs 14.5g 0g N/A
Vitamin D 0IU 2IU 0%
Calcium 13mg 15mg 0%
Sugar 6.25g 0g N/A
Manganese 0.011mg 0.02mg 0%
Trans fat 0.008g N/A
Tryptophan 0.075mg 0.305mg 0%
Threonine 0.285mg 1.128mg 0%
Isoleucine 0.23mg 1.362mg 0%
Leucine 0.607mg 1.986mg 0%
Lysine 0.707mg 2.223mg 0%
Methionine 0.261mg 0.726mg 0%
Phenylalanine 0.26mg 1.061mg 0%
Valine 0.286mg 1.325mg 0%
Histidine 0.156mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0.028g 0.04g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0.02g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.6%
Contains more OtherOther +-745.7%
Contains more ProteinProtein +258.3%
Contains more FatsFats +2856.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +1841.8%
Contains more Poly. FatPolyunsaturated fat +1976.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.