Crab stick vs. Focaccia — In-Depth Nutrition Comparison
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Differences between crab stick and focaccia
- Crab stick has more vitamin B12, phosphorus, and selenium, while focaccia has more vitamin B1, iron, folate, vitamin B3, vitamin B2, manganese, and vitamin B5.
- Focaccia's daily need coverage for vitamin B1 is 37% higher.
- Crab stick has a lower glycemic index. The glycemic index of crab stick is 50, while the glycemic index of focaccia is 63.
The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +115% |
| Contains more PhosphorusPhosphorus | +120.3% |
| Contains more SeleniumSelenium | +40.3% |
| Contains more CalciumCalcium | +169.2% |
| Contains more PotassiumPotassium | +26.7% |
| Contains more IronIron | +710.3% |
| Contains more CopperCopper | +184.4% |
| Contains more ZincZinc | +303% |
| Contains more ManganeseManganese | +3209.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +15% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +348.3% |
| Contains more Vitamin EVitamin E | +735.3% |
| Contains more Vitamin B1Vitamin B1 | +1466.7% |
| Contains more Vitamin B2Vitamin B2 | +276.3% |
| Contains more Vitamin B3Vitamin B3 | +491.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +1325% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more WaterWater | +62.6% |
| Contains more OtherOther | +40.4% |
| Contains more ProteinProtein | +15.1% |
| Contains more FatsFats | +1615.2% |
| Contains more CarbsCarbs | +138.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated fat | -75.4% |
| Contains more Mono. FatMonounsaturated fat | +1961.8% |
| Contains more Poly. FatPolyunsaturated fat | +595.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.03mg | 0.47mg | 37% |
| Folate | 0µg | 138µg | 35% |
| Iron | 0.39mg | 3.16mg | 35% |
| Vitamin B12 | 0.57µg | 0µg | 24% |
| Phosphorus | 282mg | 128mg | 22% |
| Vitamin B3 | 0.62mg | 3.67mg | 19% |
| Vitamin B2 | 0.08mg | 0.301mg | 17% |
| Manganese | 0.011mg | 0.364mg | 15% |
| Vitamin B5 | 0mg | 0.645mg | 13% |
| Monounsaturated fat | 0.275g | 5.67g | 13% |
| Selenium | 22.3µg | 15.9µg | 12% |
| Fats | 0.46g | 7.89g | 11% |
| Zinc | 0.33mg | 1.33mg | 9% |
| Vitamin E | 0.17mg | 1.42mg | 8% |
| Calories | 95kcal | 249kcal | 8% |
| Cholesterol | 20mg | 0mg | 7% |
| Copper | 0.032mg | 0.091mg | 7% |
| Carbs | 15g | 35.82g | 7% |
| Polyunsaturated fat | 0.143g | 0.994g | 6% |
| Fiber | 0.5g | 1.8g | 5% |
| Magnesium | 43mg | 20mg | 5% |
| Vitamin K | 0.4µg | 5.7µg | 4% |
| Saturated fat | 0.216g | 0.877g | 3% |
| Calcium | 13mg | 35mg | 2% |
| Protein | 7.62g | 8.77g | 2% |
| Choline | 13mg | 2.9mg | 2% |
| Starch | 3.5g | 1% | |
| Sodium | 529mg | 561mg | 1% |
| Fructose | 0.62g | 1% | |
| Potassium | 90mg | 114mg | 1% |
| Vitamin B6 | 0.13mg | 0.113mg | 1% |
| Net carbs | 14.5g | 34.02g | N/A |
| Sugar | 6.25g | 1.75g | N/A |
| Trans fat | 0.008g | 0g | N/A |
| Tryptophan | 0.075mg | 0% | |
| Threonine | 0.285mg | 0% | |
| Isoleucine | 0.23mg | 0% | |
| Leucine | 0.607mg | 0% | |
| Lysine | 0.707mg | 0% | |
| Methionine | 0.261mg | 0% | |
| Phenylalanine | 0.26mg | 0% | |
| Valine | 0.286mg | 0% | |
| Histidine | 0.156mg | 0% | |
| Omega-3 - DHA | 0.028g | 0g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
36%
Minerals Daily Need Coverage Score
39%
48%
Comparison summary
Which food is lower in Cholesterol?
Focaccia is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 4.5g)
Which food is cheaper?
Focaccia is cheaper (difference - $12)
Which food is richer in minerals?
Focaccia is relatively richer in minerals
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Sodium?
Crab stick contains less Sodium (difference - 32mg)
Which food is lower in Saturated fat?
Crab stick is lower in Saturated fat (difference - 0.661g)
Which food is lower in glycemic index?
Crab stick is lower in glycemic index (difference - 13)