Crab stick vs. Scup — In-Depth Nutrition Comparison
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Differences between crab stick and scup
- Crab stick has more phosphorus, while scup has more selenium, vitamin B12, vitamin B3, vitamin B5, vitamin B6, potassium, and vitamin B1.
- Scup's daily need coverage for selenium is 45% higher.
- Scup contains 10 times less sodium than crab stick. Crab stick contains 529mg of sodium, while scup contains 54mg.
- Scup has a lower glycemic index. The glycemic index of scup is 0, while the glycemic index of crab stick is 50.
The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Fish, scup, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +48.3% |
Contains more PhosphorusPhosphorus | +19% |
Contains more CalciumCalcium | +292.3% |
Contains more PotassiumPotassium | +308.9% |
Contains more IronIron | +74.4% |
Contains more CopperCopper | +103.1% |
Contains more ZincZinc | +87.9% |
Contains less SodiumSodium | -89.8% |
Contains more ManganeseManganese | +309.1% |
Contains more SeleniumSelenium | +109.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +323.3% |
Contains more Vitamin B2Vitamin B2 | +52.5% |
Contains more Vitamin B3Vitamin B3 | +705.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +166.2% |
Contains more Vitamin B12Vitamin B12 | +184.2% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.3µg | 46.8µg | 45% |
Vitamin B12 | 0.57µg | 1.62µg | 44% |
Protein | 7.62g | 24.21g | 33% |
Vitamin B3 | 0.62mg | 4.994mg | 27% |
Sodium | 529mg | 54mg | 21% |
Vitamin B6 | 0.13mg | 0.346mg | 17% |
Vitamin B5 | 0mg | 0.865mg | 17% |
Cholesterol | 20mg | 67mg | 16% |
Potassium | 90mg | 368mg | 8% |
Vitamin B1 | 0.03mg | 0.127mg | 8% |
Phosphorus | 282mg | 237mg | 6% |
Carbs | 15g | 0g | 5% |
Fats | 0.46g | 3.5g | 5% |
Calcium | 13mg | 51mg | 4% |
Iron | 0.39mg | 0.68mg | 4% |
Folate | 0µg | 17µg | 4% |
Copper | 0.032mg | 0.065mg | 4% |
Vitamin B2 | 0.08mg | 0.122mg | 3% |
Zinc | 0.33mg | 0.62mg | 3% |
Magnesium | 43mg | 29mg | 3% |
Vitamin A | 0µg | 31µg | 3% |
Choline | 13mg | 2% | |
Calories | 95kcal | 135kcal | 2% |
Fiber | 0.5g | 0g | 2% |
Manganese | 0.011mg | 0.045mg | 1% |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Saturated fat | 0.216g | 1% | |
Monounsaturated fat | 0.275g | 1% | |
Polyunsaturated fat | 0.143g | 1% | |
Vitamin E | 0.17mg | 1% | |
Net carbs | 14.5g | 0g | N/A |
Sugar | 6.25g | N/A | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0.008g | N/A | |
Tryptophan | 0.075mg | 0.271mg | 0% |
Threonine | 0.285mg | 1.061mg | 0% |
Isoleucine | 0.23mg | 1.115mg | 0% |
Leucine | 0.607mg | 1.967mg | 0% |
Lysine | 0.707mg | 2.223mg | 0% |
Methionine | 0.261mg | 0.716mg | 0% |
Phenylalanine | 0.26mg | 0.945mg | 0% |
Valine | 0.286mg | 1.247mg | 0% |
Histidine | 0.156mg | 0.713mg | 0% |
Omega-3 - DHA | 0.028g | N/A | |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
24.21 g
Fats:
3.5 g
Carbs:
0 g
Water:
68.42 g
Other:
3.87 g
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +217.7% |
Contains more FatsFats | +660.9% |
Contains more OtherOther | +71.2% |
~equal in
Water
~68.42g