Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab stick vs. Swiss cheese — In-Depth Nutrition Comparison

Compare

How are crab stick and Swiss cheese different?

  • Swiss cheese is higher than crab stick in vitamin B12, calcium, phosphorus, zinc, vitamin A, vitamin B2, and selenium.
  • Swiss cheese covers your daily need for vitamin B12, 104% more than crab stick.
  • Crab stick contains 3 times more sodium than Swiss cheese. Crab stick contains 529mg of sodium, while Swiss cheese contains 187mg.
  • Crab stick has a higher glycemic index (50) than Swiss cheese (27).

Crustaceans, crab, alaska king, imitation, made from surimi and Cheese, swiss types were used in this article.

Infographic

Crab stick vs Swiss cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Contains more MagnesiumMagnesium +30.3%
Contains more PotassiumPotassium +25%
Contains more IronIron +200%
Contains more CalciumCalcium +6746.2%
Contains more CopperCopper +46.9%
Contains more ZincZinc +1224.2%
Contains more PhosphorusPhosphorus +103.5%
Contains less SodiumSodium -64.7%
Contains more ManganeseManganese +136.4%
Contains more SeleniumSelenium +34.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more Vitamin B3Vitamin B3 +868.8%
Contains more Vitamin B6Vitamin B6 +83.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +252.9%
Contains more Vitamin B2Vitamin B2 +277.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +436.8%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +∞%
Contains more CholineCholine +19.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Swiss cheese DV% diff.
Vitamin B12 0.57µg 3.06µg 104%
Calcium 13mg 890mg 88%
Saturated fat 0.216g 18.227g 82%
Fats 0.46g 30.99g 47%
Phosphorus 282mg 574mg 42%
Protein 7.62g 26.96g 39%
Zinc 0.33mg 4.37mg 37%
Vitamin A 0µg 288µg 32%
Cholesterol 20mg 93mg 24%
Monounsaturated fat 0.275g 8.046g 19%
Vitamin B2 0.08mg 0.302mg 17%
Sodium 529mg 187mg 15%
Calories 95kcal 393kcal 15%
Selenium 22.3µg 30µg 14%
Polyunsaturated fat 0.143g 1.341g 8%
Vitamin B5 0mg 0.353mg 7%
Carbs 15g 1.44g 5%
Vitamin B6 0.13mg 0.071mg 5%
Iron 0.39mg 0.13mg 3%
Vitamin E 0.17mg 0.6mg 3%
Folate 0µg 10µg 3%
Vitamin B3 0.62mg 0.064mg 3%
Copper 0.032mg 0.047mg 2%
Magnesium 43mg 33mg 2%
Fiber 0.5g 0g 2%
Vitamin B1 0.03mg 0.011mg 2%
Potassium 90mg 72mg 1%
Vitamin K 0.4µg 1.4µg 1%
Manganese 0.011mg 0.026mg 1%
Fructose 0.62g 0g 1%
Starch 3.5g 1%
Net carbs 14.5g 1.44g N/A
Sugar 6.25g 0g N/A
Trans fat 0.008g 0.987g N/A
Choline 13mg 15.5mg 0%
Tryptophan 0.075mg 0.401mg 0%
Threonine 0.285mg 1.038mg 0%
Isoleucine 0.23mg 1.537mg 0%
Leucine 0.607mg 2.959mg 0%
Lysine 0.707mg 2.585mg 0%
Methionine 0.261mg 0.784mg 0%
Phenylalanine 0.26mg 1.662mg 0%
Valine 0.286mg 2.139mg 0%
Histidine 0.156mg 1.065mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g 0.125g N/A
Omega-3 - DPA 0.001g 0.018g N/A
Omega-3 - Eicosatrienoic acid 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.032g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.089g 0.734g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
Contains more CarbsCarbs +941.7%
Contains more WaterWater +98.4%
Contains more ProteinProtein +253.8%
Contains more FatsFats +6637%
Contains more OtherOther +31.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +2825.8%
Contains more Poly. FatPolyunsaturated fat +837.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.