Crabapple (Malus) vs. Currant — In-Depth Nutrition Comparison
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Differences between crabapple (Malus) and currants
- Crabapple (Malus) contains less vitamin C and iron than currants.
- Currants' daily need coverage for vitamin C is 37% higher.
The food types used in this comparison are Crabapples, raw and Currants, red, and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +41.8% |
| Contains more IronIron | +177.8% |
| Contains more CopperCopper | +59.7% |
| Contains more PhosphorusPhosphorus | +193.3% |
| Contains more ManganeseManganese | +61.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +412.5% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +150% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.3 g
Carbs:
19.95 g
Water:
78.94 g
Other:
0.41 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +44.6% |
| Contains more ProteinProtein | +250% |
| Contains more OtherOther | +58.5% |
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains less Sat. FatSaturated fat | -64.6% |
| Contains more Mono. FatMonounsaturated fat | +133.3% |
~equal in
Polyunsaturated fat
~0.088g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 8mg | 41mg | 37% |
| Fiber | 4.3g | 17% | |
| Vitamin K | 11µg | 9% | |
| Iron | 0.36mg | 1mg | 8% |
| Vitamin B6 | 0.07mg | 5% | |
| Phosphorus | 15mg | 44mg | 4% |
| Copper | 0.067mg | 0.107mg | 4% |
| Fructose | 3.53g | 4% | |
| Manganese | 0.115mg | 0.186mg | 3% |
| Potassium | 194mg | 275mg | 2% |
| Calcium | 18mg | 33mg | 2% |
| Carbs | 19.95g | 13.8g | 2% |
| Folate | 8µg | 2% | |
| Zinc | 0.23mg | 2% | |
| Vitamin B2 | 0.02mg | 0.05mg | 2% |
| Protein | 0.4g | 1.4g | 2% |
| Choline | 7.6mg | 1% | |
| Vitamin B5 | 0.064mg | 1% | |
| Calories | 76kcal | 56kcal | 1% |
| Selenium | 0.6µg | 1% | |
| Magnesium | 7mg | 13mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin B1 | 0.03mg | 0.04mg | 1% |
| Fats | 0.3g | 0.2g | 0% |
| Net carbs | 19.95g | 9.5g | N/A |
| Sugar | 7.37g | N/A | |
| Sodium | 1mg | 1mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Vitamin B3 | 0.1mg | 0.1mg | 0% |
| Saturated fat | 0.048g | 0.017g | 0% |
| Monounsaturated fat | 0.012g | 0.028g | 0% |
| Polyunsaturated fat | 0.088g | 0.088g | 0% |
| Tryptophan | 0.004mg | 0% | |
| Threonine | 0.014mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.025mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Phenylalanine | 0.011mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.006mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
17%
Minerals Daily Need Coverage Score
8%
17%
Comparison summary
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 0.031g)
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food is lower in Sugar?
Crabapple (Malus) is lower in Sugar (difference - 7.37g)
Which food is lower in glycemic index?
Crabapple (Malus) is lower in glycemic index (difference - 25)
Which food is cheaper?
Crabapple (Malus) is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)