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Crackers vs. Orange — In-Depth Nutrition Comparison

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How are crackers and oranges different?

  • Crackers are higher in vitamin K, iron, phosphorus, vitamin B2, vitamin B1, vitamin B3, and manganese; however, oranges are richer in vitamin C.
  • Daily need coverage for vitamin C for oranges is 59% higher.
  • Oranges have less sodium.
  • Oranges have a lower glycemic index (45) than crackers (63).

Crackers, standard snack-type, regular and Oranges, raw, all commercial varieties are the varieties used in this article.

Infographic

Crackers vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +200%
Contains more IronIron +3930%
Contains more CopperCopper +131.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +1671.4%
Contains more ManganeseManganese +1864%
Contains more SeleniumSelenium +1240%
Contains more PotassiumPotassium +53.4%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +1583.3%
Contains more Vitamin B1Vitamin B1 +378.2%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +1443.3%
Contains more Vitamin B5Vitamin B5 +66.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +206.7%
Contains more CholineCholine +14.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crackers Orange DV% diff.
Polyunsaturated fat 13.137g 0.025g 87%
Vitamin C 0mg 53.2mg 59%
Vitamin K 69.3µg 0µg 58%
Iron 4.03mg 0.1mg 49%
Fats 26.43g 0.12g 40%
Phosphorus 248mg 14mg 33%
Vitamin B2 0.456mg 0.04mg 32%
Sodium 726mg 0mg 32%
Vitamin B1 0.416mg 0.087mg 27%
Vitamin B3 4.352mg 0.282mg 25%
Saturated fat 5.562g 0.015g 25%
Calories 510kcal 47kcal 23%
Starch 49.69g 20%
Manganese 0.491mg 0.025mg 20%
Vitamin E 3.03mg 0.18mg 19%
Carbs 61.3g 11.75g 17%
Monounsaturated fat 6.553g 0.023g 16%
Folate 92µg 30µg 16%
Selenium 6.7µg 0.5µg 11%
Protein 6.64g 0.94g 11%
Calcium 120mg 40mg 8%
Copper 0.104mg 0.045mg 7%
Zinc 0.49mg 0.07mg 4%
Vitamin B5 0.417mg 0.25mg 3%
Potassium 118mg 181mg 2%
Magnesium 18mg 10mg 2%
Vitamin A 0µg 11µg 1%
Net carbs 59g 9.35g N/A
Sugar 8.18g 9.35g N/A
Fiber 2.3g 2.4g 0%
Vitamin B6 0.063mg 0.06mg 0%
Trans fat 1.076g 0g N/A
Choline 9.6mg 8.4mg 0%
Tryptophan 0.084mg 0.009mg 0%
Threonine 0.193mg 0.015mg 0%
Isoleucine 0.246mg 0.025mg 0%
Leucine 0.471mg 0.023mg 0%
Lysine 0.103mg 0.047mg 0%
Methionine 0.112mg 0.02mg 0%
Phenylalanine 0.331mg 0.031mg 0%
Valine 0.294mg 0.04mg 0%
Histidine 0.145mg 0.018mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +606.4%
Contains more FatsFats +21925%
Contains more CarbsCarbs +421.7%
Contains more OtherOther +465.9%
Contains more WaterWater +2662.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +28391.3%
Contains more Poly. FatPolyunsaturated fat +52448%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.