Crackers vs. Tomato — In-Depth Nutrition Comparison
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How are crackers and tomatoes different?
- Crackers have more vitamin K, iron, vitamin B2, phosphorus, vitamin B1, vitamin B3, and folate; however, tomatoes are richer in vitamin A.
- Crackers cover your daily need for vitamin K, 51% more than tomatoes.
- Crackers have 199 times more saturated fat than tomatoes. Crackers have 5.562g of saturated fat, while tomatoes have 0.028g.
- Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of tomatoes is 23.
Crackers, standard snack-type, regular and Tomatoes, red, ripe, raw, year round average types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more CalciumCalcium | +1100% |
| Contains more IronIron | +1392.6% |
| Contains more CopperCopper | +76.3% |
| Contains more ZincZinc | +188.2% |
| Contains more PhosphorusPhosphorus | +933.3% |
| Contains more ManganeseManganese | +330.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +100.8% |
| Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +461.1% |
| Contains more Vitamin B1Vitamin B1 | +1024.3% |
| Contains more Vitamin B2Vitamin B2 | +2300% |
| Contains more Vitamin B3Vitamin B3 | +632.7% |
| Contains more Vitamin B5Vitamin B5 | +368.5% |
| Contains more Vitamin KVitamin K | +777.2% |
| Contains more FolateFolate | +513.3% |
| Contains more CholineCholine | +43.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +27% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +654.5% |
| Contains more FatsFats | +13115% |
| Contains more CarbsCarbs | +1475.8% |
| Contains more OtherOther | +388.2% |
| Contains more WaterWater | +2910.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +21038.7% |
| Contains more Poly. FatPolyunsaturated fat | +15727.7% |
| Contains less Sat. FatSaturated fat | -99.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +166% |
| Contains more FructoseFructose | +372.4% |
~equal in
Lactose
~0g
~equal in
Galactose
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 13.137g | 0.083g | 87% |
| Vitamin K | 69.3µg | 7.9µg | 51% |
| Iron | 4.03mg | 0.27mg | 47% |
| Fats | 26.43g | 0.2g | 40% |
| Vitamin B2 | 0.456mg | 0.019mg | 34% |
| Phosphorus | 248mg | 24mg | 32% |
| Vitamin B1 | 0.416mg | 0.037mg | 32% |
| Sodium | 726mg | 5mg | 31% |
| Calories | 510kcal | 18kcal | 25% |
| Saturated fat | 5.562g | 0.028g | 25% |
| Vitamin B3 | 4.352mg | 0.594mg | 23% |
| Starch | 49.69g | 0g | 20% |
| Folate | 92µg | 15µg | 19% |
| Carbs | 61.3g | 3.89g | 19% |
| Vitamin E | 3.03mg | 0.54mg | 17% |
| Monounsaturated fat | 6.553g | 0.031g | 16% |
| Manganese | 0.491mg | 0.114mg | 16% |
| Vitamin C | 0mg | 13.7mg | 15% |
| Protein | 6.64g | 0.88g | 12% |
| Selenium | 6.7µg | 0µg | 12% |
| Calcium | 120mg | 10mg | 11% |
| Vitamin B5 | 0.417mg | 0.089mg | 7% |
| Copper | 0.104mg | 0.059mg | 5% |
| Vitamin A | 0µg | 42µg | 5% |
| Potassium | 118mg | 237mg | 4% |
| Fiber | 2.3g | 1.2g | 4% |
| Zinc | 0.49mg | 0.17mg | 3% |
| Magnesium | 18mg | 11mg | 2% |
| Fructose | 0.29g | 1.37g | 1% |
| Choline | 9.6mg | 6.7mg | 1% |
| Vitamin B6 | 0.063mg | 0.08mg | 1% |
| Net carbs | 59g | 2.69g | N/A |
| Sugar | 8.18g | 2.63g | N/A |
| Trans fat | 1.076g | 0g | N/A |
| Tryptophan | 0.084mg | 0.006mg | 0% |
| Threonine | 0.193mg | 0.027mg | 0% |
| Isoleucine | 0.246mg | 0.018mg | 0% |
| Leucine | 0.471mg | 0.025mg | 0% |
| Lysine | 0.103mg | 0.027mg | 0% |
| Methionine | 0.112mg | 0.006mg | 0% |
| Phenylalanine | 0.331mg | 0.027mg | 0% |
| Valine | 0.294mg | 0.018mg | 0% |
| Histidine | 0.145mg | 0.014mg | 0% |
| Omega-3 - ALA | 1.485g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 11.48g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
12%
Minerals Daily Need Coverage Score
56%
9%
Comparison summary
Which food is lower in Sugar?
Tomato is lower in Sugar (difference - 5.55g)
Which food contains less Sodium?
Tomato contains less Sodium (difference - 721mg)
Which food is lower in Saturated fat?
Tomato is lower in Saturated fat (difference - 5.534g)
Which food is lower in glycemic index?
Tomato is lower in glycemic index (difference - 40)
Which food is cheaper?
Tomato is cheaper (difference - $2)
Which food is richer in minerals?
Crackers is relatively richer in minerals
Which food is richer in vitamins?
Crackers is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)