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Crackers vs. Vermicelli — In-Depth Nutrition Comparison

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Summary of differences between crackers and vermicelli

  • Crackers have more vitamin K, vitamin B2, vitamin B1, phosphorus, and iron; however, vermicelli is higher in copper, selenium, zinc, and choline.
  • Vermicelli covers your daily need for copper, 201% more than crackers.
  • Vermicelli has less sodium.
  • The glycemic index of crackers is higher.

These are the specific foods used in this comparison Crackers, standard snack-type, regular and Vermicelli, made from soy.

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Crackers vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +3833.3%
Contains more IronIron +122.7%
Contains more PhosphorusPhosphorus +1140%
Contains more ManganeseManganese +∞%
Contains more CopperCopper +1742.3%
Contains more ZincZinc +765.3%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +303%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin EVitamin E +494.1%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1723.7%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +1743.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Crackers Vermicelli DV% diff.
Copper 0.104mg 1.916mg 201%
Polyunsaturated fat 13.137g 0.041g 87%
Vitamin K 69.3µg 3.8µg 55%
Fats 26.43g 0.1g 41%
Selenium 6.7µg 27µg 37%
Vitamin B2 0.456mg 0mg 35%
Vitamin B1 0.416mg 0mg 35%
Zinc 0.49mg 4.24mg 34%
Phosphorus 248mg 20mg 33%
Sodium 726mg 4mg 31%
Choline 9.6mg 177mg 30%
Iron 4.03mg 1.81mg 28%
Vitamin B3 4.352mg 0mg 27%
Saturated fat 5.562g 0.014g 25%
Folate 92µg 0µg 23%
Manganese 0.491mg 21%
Starch 49.69g 20%
Vitamin E 3.03mg 0.51mg 17%
Monounsaturated fat 6.553g 0.013g 16%
Protein 6.64g 0.1g 13%
Calories 510kcal 331kcal 9%
Vitamin B5 0.417mg 8%
Carbs 61.3g 82.32g 7%
Calcium 120mg 55mg 7%
Fiber 2.3g 3.9g 6%
Vitamin B6 0.063mg 0mg 5%
Magnesium 18mg 2mg 4%
Potassium 118mg 3mg 3%
Net carbs 59g 78.42g N/A
Sugar 8.18g 17.44g N/A
Vitamin A 0µg 2µg 0%
Trans fat 1.076g 0g N/A
Tryptophan 0.084mg 0%
Threonine 0.193mg 0%
Isoleucine 0.246mg 0%
Leucine 0.471mg 0%
Lysine 0.103mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.331mg 0%
Valine 0.294mg 0%
Histidine 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +6540%
Contains more FatsFats +26330%
Contains more CarbsCarbs +34.3%
Contains more WaterWater +279%
Contains more OtherOther +124.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +50307.7%
Contains more Poly. FatPolyunsaturated fat +31941.5%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.