Cream cracker vs. Croissant — In-Depth Nutrition Comparison
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Significant differences between cream cracker and croissant
- Cream cracker has more iron, manganese, vitamin B3, folate, vitamin K, and vitamin B12; however, croissant is richer in selenium and vitamin B5.
- Cream cracker covers your daily iron needs 67% more than croissant.
- Croissant has 10 times less vitamin K than cream cracker. Cream cracker has 17.9µg of vitamin K, while croissant has 1.8µg.
- Croissant contains less sodium.
Specific food types used in this comparison are Crackers, cream, GAMESA SABROSAS and Croissants, butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +56.3% |
Contains more IronIron | +263.5% |
Contains more CopperCopper | +38.8% |
Contains more ManganeseManganese | +135.8% |
Contains more CalciumCalcium | +42.3% |
Contains more ZincZinc | +13.6% |
Contains less SodiumSodium | -59.3% |
Contains more SeleniumSelenium | +138.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +89.3% |
Contains more Vitamin B3Vitamin B3 | +132.2% |
Contains more Vitamin B6Vitamin B6 | +12.1% |
Contains more Vitamin B12Vitamin B12 | +187.5% |
Contains more Vitamin KVitamin K | +894.4% |
Contains more FolateFolate | +69.3% |
Contains more Vitamin B1Vitamin B1 | +30.2% |
Contains more Vitamin B5Vitamin B5 | +86.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.38mg | 2.03mg | 67% |
Sodium | 1148mg | 467mg | 30% |
Saturated fat | 5.362g | 11.659g | 29% |
Selenium | 9.5µg | 22.7µg | 24% |
Vitamin A | 206µg | 23% | |
Cholesterol | 67mg | 22% | |
Starch | 51.87g | 21% | |
Manganese | 0.778mg | 0.33mg | 19% |
Vitamin B3 | 5.08mg | 2.188mg | 18% |
Folate | 149µg | 88µg | 15% |
Vitamin B12 | 0.46µg | 0.16µg | 13% |
Monounsaturated fat | 10.625g | 5.525g | 13% |
Vitamin K | 17.9µg | 1.8µg | 13% |
Polyunsaturated fat | 2.45g | 1.094g | 9% |
Vitamin B5 | 0.462mg | 0.861mg | 8% |
Vitamin B1 | 0.298mg | 0.388mg | 8% |
Choline | 38.8mg | 7% | |
Carbs | 64.55g | 45.8g | 6% |
Vitamin E | 1.59mg | 0.84mg | 5% |
Calories | 484kcal | 406kcal | 4% |
Copper | 0.111mg | 0.08mg | 3% |
Protein | 7.01g | 8.2g | 2% |
Magnesium | 25mg | 16mg | 2% |
Phosphorus | 98mg | 105mg | 1% |
Calcium | 26mg | 37mg | 1% |
Fructose | 0.95g | 1% | |
Zinc | 0.66mg | 0.75mg | 1% |
Fats | 20.37g | 21g | 1% |
Fiber | 2.4g | 2.6g | 1% |
Vitamin B6 | 0.065mg | 0.058mg | 1% |
Vitamin C | 0.2mg | 0% | |
Net carbs | 62.15g | 43.2g | N/A |
Potassium | 129mg | 118mg | 0% |
Sugar | 9.37g | 11.26g | N/A |
Vitamin B2 | 0.24mg | 0.241mg | 0% |
Trans fat | 3.969g | N/A | |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.284mg | 0% | |
Isoleucine | 0.365mg | 0% | |
Leucine | 0.623mg | 0% | |
Lysine | 0.329mg | 0% | |
Methionine | 0.175mg | 0% | |
Phenylalanine | 0.416mg | 0% | |
Valine | 0.41mg | 0% | |
Histidine | 0.187mg | 0% | |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - DHA | 0g | 0.002g | N/A |
Omega-3 - ALA | 0.045g | N/A | |
Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
Contains more CarbsCarbs | +40.9% |
Contains more OtherOther | +101.1% |
Contains more ProteinProtein | +17% |
Contains more WaterWater | +421.3% |
~equal in
Fats
~21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
Contains less Sat. FatSaturated fat | -54% |
Contains more Mono. FatMonounsaturated fat | +92.3% |
Contains more Poly. FatPolyunsaturated fat | +123.9% |