Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream cracker vs. Rye — In-Depth Nutrition Comparison

Compare

Summary of differences between cream cracker and rye

  • Cream cracker has more iron and folate, while rye has more manganese, fiber, phosphorus, copper, magnesium, and vitamin B5.
  • Rye covers your daily need for manganese, 78% more than cream cracker.
  • Cream cracker contains 574 times more sodium than rye. While cream cracker contains 1148mg of sodium, rye contains only 2mg.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of cream cracker is 65.

These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Rye grain.

Infographic

Cream cracker vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more IronIron +180.6%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +295.3%
Contains more CopperCopper +230.6%
Contains more ZincZinc +301.5%
Contains more PhosphorusPhosphorus +238.8%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +231.2%
Contains more SeleniumSelenium +46.3%
~equal in Calcium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Rye
Rye
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin EVitamin E +87.1%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +203.4%
Contains more FolateFolate +292.1%
Contains more Vitamin B5Vitamin B5 +215.2%
Contains more Vitamin B6Vitamin B6 +352.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.316mg
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Cream cracker Rye DV% diff.
Manganese 0.778mg 2.577mg 78%
Iron 7.38mg 2.63mg 59%
Fiber 2.4g 15.1g 51%
Sodium 1148mg 2mg 50%
Phosphorus 98mg 332mg 33%
Fats 20.37g 1.63g 29%
Folate 149µg 38µg 28%
Copper 0.111mg 0.367mg 28%
Monounsaturated fat 10.625g 0.208g 26%
Saturated fat 5.362g 0.197g 23%
Starch 51.87g 21%
Vitamin B5 0.462mg 1.456mg 20%
Magnesium 25mg 110mg 20%
Vitamin B12 0.46µg 0µg 19%
Vitamin B6 0.065mg 0.294mg 18%
Zinc 0.66mg 2.65mg 18%
Potassium 129mg 510mg 11%
Polyunsaturated fat 2.45g 0.767g 11%
Vitamin K 17.9µg 5.9µg 10%
Selenium 9.5µg 13.9µg 8%
Calories 484kcal 338kcal 7%
Protein 7.01g 10.34g 7%
Choline 30.4mg 6%
Vitamin B3 5.08mg 4.27mg 5%
Vitamin E 1.59mg 0.85mg 5%
Carbs 64.55g 75.86g 4%
Vitamin B1 0.298mg 0.316mg 2%
Vitamin B2 0.24mg 0.251mg 1%
Fructose 0.95g 0.11g 1%
Net carbs 62.15g 60.76g N/A
Calcium 26mg 24mg 0%
Sugar 9.37g 0.98g N/A
Vitamin A 1µg 0%
Trans fat 3.969g 0g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +1149.7%
Contains more OtherOther +130.6%
Contains more ProteinProtein +47.5%
Contains more CarbsCarbs +17.5%
Contains more WaterWater +138.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +5008.2%
Contains more Poly. FatPolyunsaturated fat +219.4%
Contains less Sat. FatSaturated fat -96.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +776.1%
Contains more GlucoseGlucose +475%
Contains more FructoseFructose +763.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.