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Cream of Broccoli Soup vs. Chili sauce — In-Depth Nutrition Comparison

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Significant differences between cream of Broccoli Soup and chili sauce

  • The amount of vitamin C, vitamin A, and iron in chili sauce is higher than in cream of Broccoli Soup.
  • Chili sauce covers your daily vitamin C needs 33% more than cream of Broccoli Soup.
  • Chili sauce has 23 times less sodium than cream of Broccoli Soup. Cream of Broccoli Soup has 565mg of sodium, while chili sauce has 25mg.

Specific food types used in this comparison are CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Sauce, peppers, hot, chili, mature red, canned.

Infographic

Cream of Broccoli Soup vs Chili sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 50% 19% 29% 4.1% 6.9% 3.3% 0% 1.1%
Contains more CalciumCalcium +77.8%
Contains more IronIron +∞%
Contains less SodiumSodium -95.6%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 7.7% 7.2% 0% 2.5% 21% 11% 0% 32% 0% 17% 8.3% 3.3%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of Broccoli Soup Chili sauce DV% diff.
Vitamin C 0mg 30mg 33%
Sodium 565mg 25mg 23%
Potassium 564mg 17%
Vitamin B6 0.14mg 11%
Copper 0.087mg 10%
Vitamin B2 0.09mg 7%
Vitamin K 6.7µg 6%
Iron 0mg 0.5mg 6%
Vitamin B3 0.6mg 4%
Fiber 1.6g 0.7g 4%
Folate 11µg 3%
Magnesium 12mg 3%
Vitamin A 23µg 3%
Calories 56kcal 21kcal 2%
Vitamin E 0.36mg 2%
Phosphorus 16mg 2%
Fats 1.61g 0.6g 2%
Protein 1.61g 0.9g 1%
Zinc 0.15mg 1%
Vitamin B1 0.01mg 1%
Calcium 16mg 9mg 1%
Cholesterol 4mg 0mg 1%
Carbs 8.06g 3.9g 1%
Choline 6.1mg 1%
Saturated fat 0.403g 0.08g 1%
Monounsaturated fat 0.411g 1%
Net carbs 6.46g 3.2g N/A
Sugar 0.81g 2.55g N/A
Selenium 0.2µg 0%
Polyunsaturated fat 0.074g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
4% 94%
Protein: 0.9 g
Fats: 0.6 g
Carbs: 3.9 g
Water: 94.1 g
Other: 0.5 g
Contains more ProteinProtein +78.9%
Contains more FatsFats +168.3%
Contains more CarbsCarbs +106.7%
Contains more OtherOther +324%
~equal in Water ~94.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.403 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
14% 73% 13%
Saturated fat: Sat. Fat 0.08 g
Monounsaturated fat: Mono. Fat 0.411 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains less Sat. FatSaturated fat -80.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.