Cream of Broccoli Soup vs. New England Clam Chowder — In-Depth Nutrition Comparison
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How are cream of Broccoli Soup and new England Clam Chowder different?
- New England Clam Chowder has more iron than cream of Broccoli Soup.
- Daily need coverage for iron for new England Clam Chowder is 31% higher.
- Cream of Broccoli Soup contains 2 times more fiber than new England Clam Chowder. While cream of Broccoli Soup contains 1.6g of fiber, new England Clam Chowder contains only 0.7g.
CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, clam chowder, new england, canned, condensed are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 9.47µg | 395% | |
| Phosphorus | 260mg | 37% | |
| Iron | 0mg | 2.48mg | 31% |
| Copper | 0.239mg | 27% | |
| Vitamin B2 | 0.165mg | 13% | |
| Selenium | 6.3µg | 11% | |
| Vitamin B3 | 1.55mg | 10% | |
| Vitamin B1 | 0.125mg | 10% | |
| Vitamin B6 | 0.104mg | 8% | |
| Manganese | 0.165mg | 7% | |
| Potassium | 221mg | 7% | |
| Polyunsaturated fat | 0.959g | 6% | |
| Vitamin B5 | 0.231mg | 5% | |
| Vitamin C | 0mg | 4.1mg | 5% |
| Fiber | 1.6g | 0.7g | 4% |
| Folate | 14µg | 4% | |
| Zinc | 0.37mg | 3% | |
| Protein | 1.61g | 3.17g | 3% |
| Magnesium | 13mg | 3% | |
| Saturated fat | 0.403g | 0.959g | 3% |
| Vitamin E | 0.42mg | 3% | |
| Sodium | 565mg | 516mg | 2% |
| Vitamin A | 17µg | 2% | |
| Vitamin K | 0.8µg | 1% | |
| Choline | 6.9mg | 1% | |
| Calories | 56kcal | 72kcal | 1% |
| Cholesterol | 4mg | 6mg | 1% |
| Carbs | 8.06g | 10.32g | 1% |
| Fats | 1.61g | 2.06g | 1% |
| Net carbs | 6.46g | 9.62g | N/A |
| Calcium | 16mg | 16mg | 0% |
| Sugar | 0.81g | 0.38g | N/A |
| Trans fat | 0g | 0.013g | N/A |
| Omega-3 - EPA | 0.01g | N/A | |
| Omega-3 - DHA | 0.011g | N/A | |
| Omega-3 - DPA | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
| Contains more ProteinProtein | +96.9% |
| Contains more FatsFats | +28% |
| Contains more CarbsCarbs | +28% |
| Contains more OtherOther | +39.6% |
~equal in
Water
~81.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
| Contains less Sat. FatSaturated fat | -58% |
~equal in
Monounsaturated fat
~0g
