Cream of Broccoli Soup vs. Tomato bisque — In-Depth Nutrition Comparison
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What are the differences between cream of Broccoli Soup and tomato bisque?
- The amount of iron and vitamin C in tomato bisque is higher than in cream of Broccoli Soup.
- Tomato bisque contains 2 times less fiber than cream of Broccoli Soup. Cream of Broccoli Soup contains 1.6g of fiber, while tomato bisque contains 0.8g.
- Cream of Broccoli Soup has less sodium.
We used CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, tomato bisque, canned, condensed types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -19.1% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +93.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.1mg | 11% | |
| Potassium | 325mg | 10% | |
| Manganese | 0.2mg | 9% | |
| Iron | 0mg | 0.64mg | 8% |
| Phosphorus | 47mg | 7% | |
| Sodium | 565mg | 698mg | 6% |
| Vitamin B3 | 0.894mg | 6% | |
| Polyunsaturated fat | 0.87g | 6% | |
| Vitamin C | 0mg | 4.6mg | 5% |
| Vitamin B6 | 0.07mg | 5% | |
| Zinc | 0.46mg | 4% | |
| Vitamin A | 32µg | 4% | |
| Vitamin B1 | 0.051mg | 4% | |
| Vitamin B2 | 0.055mg | 4% | |
| Carbs | 8.06g | 18.47g | 3% |
| Fiber | 1.6g | 0.8g | 3% |
| Folate | 12µg | 3% | |
| Calories | 56kcal | 96kcal | 2% |
| Magnesium | 7mg | 2% | |
| Calcium | 16mg | 31mg | 2% |
| Vitamin B5 | 0.1mg | 2% | |
| Fats | 1.61g | 1.95g | 1% |
| Monounsaturated fat | 0.53g | 1% | |
| Protein | 1.61g | 1.76g | 0% |
| Protein per 100 calories | 2.9g | 1.8g | N/A |
| Calories per 10 g protein | 348kcal | 545kcal | N/A |
| Weight per 100 calories | 179g | 104g | N/A |
| Net carbs | 6.46g | 17.67g | N/A |
| Cholesterol | 4mg | 4mg | 0% |
| Sugar | 0.81g | N/A | |
| Saturated fat | 0.403g | 0.42g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
| Contains more WaterWater | +15% |
| Contains more FatsFats | +21.1% |
| Contains more CarbsCarbs | +129.2% |
~equal in
Protein
~1.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
~equal in
Saturated fat
~0.42g
