Cream of Broccoli Soup vs. Tomato bisque — In-Depth Nutrition Comparison
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What are the differences between cream of Broccoli Soup and tomato bisque?
- The amount of vitamin A, iron, and vitamin C in tomato bisque is higher than in cream of Broccoli Soup.
- Tomato bisque contains 2 times less fiber than cream of Broccoli Soup. Cream of Broccoli Soup contains 1.6g of fiber, while tomato bisque contains 0.8g.
- Cream of Broccoli Soup has less sodium.
We used CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, tomato bisque, canned, condensed types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -19.1% |
| Contains more CalciumCalcium | +93.8% |
| Contains more IronIron | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.1mg | 11% | |
| Potassium | 325mg | 10% | |
| Manganese | 0.2mg | 9% | |
| Iron | 0mg | 0.64mg | 8% |
| Phosphorus | 47mg | 7% | |
| Vitamin B3 | 0.894mg | 6% | |
| Polyunsaturated fat | 0.87g | 6% | |
| Sodium | 565mg | 698mg | 6% |
| Vitamin C | 0mg | 4.6mg | 5% |
| Vitamin B6 | 0.07mg | 5% | |
| Vitamin B1 | 0.051mg | 4% | |
| Vitamin B2 | 0.055mg | 4% | |
| Zinc | 0.46mg | 4% | |
| Vitamin A | 32µg | 4% | |
| Folate | 12µg | 3% | |
| Carbs | 8.06g | 18.47g | 3% |
| Fiber | 1.6g | 0.8g | 3% |
| Vitamin B5 | 0.1mg | 2% | |
| Calories | 56kcal | 96kcal | 2% |
| Calcium | 16mg | 31mg | 2% |
| Magnesium | 7mg | 2% | |
| Monounsaturated fat | 0.53g | 1% | |
| Fats | 1.61g | 1.95g | 1% |
| Protein | 1.61g | 1.76g | 0% |
| Net carbs | 6.46g | 17.67g | N/A |
| Cholesterol | 4mg | 4mg | 0% |
| Sugar | 0.81g | N/A | |
| Saturated fat | 0.403g | 0.42g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
| Contains more WaterWater | +15% |
| Contains more FatsFats | +21.1% |
| Contains more CarbsCarbs | +129.2% |
| Contains more OtherOther | +17.9% |
~equal in
Protein
~1.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
~equal in
Saturated fat
~0.42g
