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Cream of celery soup vs. Ramen noodle soup — In-Depth Nutrition Comparison

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Summary of differences between cream of celery soup and ramen noodle soup

  • The amount of iron, selenium, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and fiber in ramen noodle soup is higher than in cream of celery soup.
  • Ramen noodle soup covers your daily need for sodium, 69% more than cream of celery soup.
  • The amount of saturated fat in cream of celery soup is lower.

These are the specific foods used in this comparison Soup, cream of celery, canned, prepared with equal volume milk and Soup, ramen noodle, any flavor, dry.

Infographic

Cream of celery soup vs Ramen noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6.3% 16% 154% 42% 16% 49% 242% 82% 126%
Contains more CalciumCalcium +257.1%
Contains less SodiumSodium -85.3%
Contains more MagnesiumMagnesium +177.8%
Contains more PotassiumPotassium +44.8%
Contains more IronIron +1367.9%
Contains more CopperCopper +103.2%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +88.5%
Contains more ManganeseManganese +517.6%
Contains more SeleniumSelenium +1115.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.33% 49% 0% 112% 59% 101% 26% 8.8% 31% 22% 87% 3%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B5Vitamin B5 +39.3%
Contains more Vitamin B1Vitamin B1 +1393.3%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B3Vitamin B3 +2968.8%
Contains more Vitamin B6Vitamin B6 +46.2%
Contains more Vitamin B12Vitamin B12 +25%
Contains more FolateFolate +3766.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream of celery soup Ramen noodle soup DV% diff.
Sodium 272mg 1855mg 69%
Iron 0.28mg 4.11mg 48%
Selenium 1.9µg 23.1µg 39%
Vitamin B1 0.03mg 0.448mg 35%
Vitamin B3 0.176mg 5.401mg 33%
Saturated fat 1.59g 8.117g 30%
Folate 3µg 116µg 28%
Manganese 0.102mg 0.63mg 23%
Starch 55.97g 23%
Fats 3.91g 17.59g 21%
Calories 66kcal 440kcal 19%
Carbs 5.86g 60.26g 18%
Vitamin E 2.44mg 16%
Protein 2.29g 10.17g 16%
Monounsaturated fat 0.99g 6.156g 13%
Vitamin B2 0.1mg 0.255mg 12%
Fiber 0.3g 2.9g 10%
Polyunsaturated fat 1.07g 2.198g 8%
Phosphorus 61mg 115mg 8%
Copper 0.062mg 0.126mg 7%
Vitamin K 8.9µg 7%
Calcium 75mg 21mg 5%
Zinc 0.08mg 0.6mg 5%
Magnesium 9mg 25mg 4%
Cholesterol 13mg 0mg 4%
Vitamin B5 0.61mg 0.438mg 3%
Potassium 125mg 181mg 2%
Vitamin B12 0.2µg 0.25µg 2%
Vitamin B6 0.026mg 0.038mg 1%
Choline 5.5mg 1%
Vitamin C 0.6mg 0.3mg 0%
Net carbs 5.56g 57.36g N/A
Sugar 1.98g N/A
Vitamin A 1µg 0%
Trans fat 0.065g N/A
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%
Omega-3 - ALA 0.056g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.076g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
10% 18% 60% 7% 5%
Protein: 10.17 g
Fats: 17.59 g
Carbs: 60.26 g
Water: 6.52 g
Other: 5.46 g
Contains more WaterWater +1226.1%
Contains more ProteinProtein +344.1%
Contains more FatsFats +349.9%
Contains more CarbsCarbs +928.3%
Contains more OtherOther +268.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
49% 37% 13%
Saturated fat: Sat. Fat 8.117 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -80.4%
Contains more Mono. FatMonounsaturated fat +521.8%
Contains more Poly. FatPolyunsaturated fat +105.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients
  2. Ramen noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.