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Cream of mushroom soup vs. Oyster stew — In-Depth Nutrition Comparison

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Differences between cream of mushroom soup and oyster stew

  • Cream of mushroom soup has more polyunsaturated fat, while oyster stew has more copper, zinc, vitamin B12, manganese, selenium, and iron.
  • Oyster stew's daily need coverage for copper is 143% higher.
  • Oyster stew contains 11 times less polyunsaturated fat than cream of mushroom soup. Cream of mushroom soup contains 1.42g of polyunsaturated fat, while oyster stew contains 0.13g.
  • The amount of sodium in cream of mushroom soup is lower.

The food types used in this comparison are Soup, cream of mushroom, canned, prepared with equal volume water and Soup, oyster stew, canned, condensed.

Infographic

Cream of mushroom soup vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains less SodiumSodium -52.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +157.1%
Contains more PotassiumPotassium +29%
Contains more IronIron +788.9%
Contains more CopperCopper +8025%
Contains more ZincZinc +13900%
Contains more PhosphorusPhosphorus +225%
Contains more ManganeseManganese +1566.7%
Contains more SeleniumSelenium +385.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +183.3%
Contains more Vitamin B2Vitamin B2 +262.5%
Contains more Vitamin B3Vitamin B3 +12.4%
Contains more Vitamin B5Vitamin B5 +38.9%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Oyster stew DV% diff.
Copper 0.016mg 1.3mg 143%
Zinc 0.06mg 8.4mg 76%
Vitamin B12 0µg 1.79µg 75%
Sodium 340mg 722mg 17%
Manganese 0.018mg 0.3mg 12%
Selenium 1.4µg 6.8µg 10%
Iron 0.09mg 0.8mg 9%
Polyunsaturated fat 1.42g 0.13g 9%
Vitamin K 9.6µg 8%
Saturated fat 0.472g 2.04g 7%
Phosphorus 12mg 39mg 4%
Cholesterol 0mg 11mg 4%
Vitamin C 0mg 2.6mg 3%
Vitamin E 0.24mg 2%
Protein 0.66g 1.72g 2%
Vitamin B2 0.008mg 0.029mg 2%
Vitamin B5 0.072mg 0.1mg 1%
Fiber 0.3g 0g 1%
Fats 2.59g 3.13g 1%
Choline 4.7mg 1%
Vitamin D 0.1µg 1%
Calcium 7mg 18mg 1%
Vitamin D 4IU 1%
Vitamin B1 0.006mg 0.017mg 1%
Calories 39kcal 48kcal 0%
Net carbs 3.03g 3.32g N/A
Carbs 3.33g 3.32g 0%
Magnesium 2mg 4mg 0%
Potassium 31mg 40mg 0%
Sugar 0.2g N/A
Vitamin A 1µg 3µg 0%
Vitamin B3 0.169mg 0.19mg 0%
Vitamin B6 0.007mg 0.01mg 0%
Folate 1µg 2µg 0%
Monounsaturated fat 0.597g 0.74g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +160.6%
Contains more FatsFats +20.8%
Contains more OtherOther +103.1%
~equal in Carbs ~3.32g
~equal in Water ~89.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Poly. FatPolyunsaturated fat +992.3%
Contains more Mono. FatMonounsaturated fat +24%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.